Search results
“Red Lentil Soup”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
Almond, Pistachio and Coconut‑Coated Cookies
Crisp cookies coated in almonds, pistachios or shredded coconut. Easy, quick and delicious — one dough that you can dip in your favorite nuts or coconut.
Grape Leaves in Olive Oil (Warak Enab bi Zeit)
Grape leaves in olive oil — a classic Levantine meze loved by many. Light, tangy and flavored with olive oil; you can control the level of acidity to taste.
Potato Puree Soufflé
Potato Puree Soufflé... This dish of potatoes and minced meat, topped with breadcrumbs, is very easy and delicious. Prepare this quick meal with simple ingredients and please the whole family.
Mujadara with Rice
Mujadara with Rice... This delicious dish of rice cooked with lentils and garnished with fried onions is very popular. The ease and speed of preparing this tasty meal seem to encourage chefs and home cooks alike. Mujadara with Rice is very delicious with salads and yogurt.
How to Prepare Mafrouka
Mafrouka is one of the most delicious Arabic desserts, layered with cream and nuts. It may seem challenging, but it’s actually quite simple—here are steps to make a superb Mafrouka.
Pavlova Cake
Pavlova cake is a famous English and Australian dessert. It is usually prepared for special occasions and holidays. Don’t be put off by the long prep and baking time, because the result is well worth it.
Orange and Butter Cake
Orange and butter cake — a simple, slightly dry cake made with common household ingredients and low cost. A reliably successful cake loved by children and adults.
Delicious Coconut Cake
Coconut cake is one of the tastiest dry cakes. Here is a successful recipe — and don’t forget to generously sprinkle shredded coconut on top!
Sannouniya (Siliqa) — Boiled Hulled Wheat with Nuts
Sannouniya (also called Sanniniya or Siliqa) — boiled hulled wheat sweetened and topped with nuts and pomegranate. Traditionally prepared when a child's first tooth appears.
Basbousa with Toffee
Basbousa with toffee — a rich, delicious twist on coconut basbousa. The cake is soaked or served with toffee sauce as desired.
Coconut Caramel Balls
An easy, quick dessert with just a few ingredients you likely have at home: coconut caramel balls with a touch of chocolate.
Chicken Musakhan with Saj Bread
Chicken musakhan is a delicious, easy recipe made with a few simple, budget-friendly ingredients! We also recommend using pre-boiled chicken you may have on hand and not know what to do with—musakhan is definitely the answer.
Pan-Fried Potato Patties
Pan-fried potato patties made with an easy, no-fuss recipe... a practical, quick recipe, and best of all, it doesn't need an oven :) Enjoy the potatoes with cheese alongside soup or salad.
Toffee Biscuit Cake
Toffee Biscuit Cake is a very easy dessert made with ingredients you likely already have at home. We recommend it if you love the delicious taste of toffee sauce, and it will cost you almost nothing!
Apple and Walnut Cake
An unconventional apple and walnut cake—very distinctive, nutritious and full of flavor. Dust with powdered sugar once cooled!
Tangy Lemon Sponge Cake
A tangy lemon sponge cake made without an electric mixer — easy to whisk by hand with delicious results. Top with lemon glaze or sifted powdered sugar.
Biscuit and Caramel Cake
Three-layer biscuit and caramel cake: a chocolate cake base, a biscuit-and-caramel middle layer, and a cocoa-flavored caramel top, finished with melted chocolate. Very delicious.
Swiss Roll Biscuit (No-Bake)
A wonderful Swiss-roll biscuit recipe—the crushed biscuit forms the outer layer which is later filled with coconut-flavored cream. Truly not to be missed.