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“The Best Walnut and Cinnamon Cake”
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Cold Nescafe Dessert
Cold Nescafe dessert made at home with an easy recipe. Coffee and Nescafe lovers will definitely want to try it right away :) The best part is that it does not need an oven.
Bulgur with Vermicelli and Chicken
Bulgur with vermicelli and chicken, topped with fried nuts... a super tasty homemade recipe. Bulgur with chicken is one of the best dishes that suits the whole family!
Chicken Burgers Without Eggs
Chicken burgers made with a very easy homemade recipe and no eggs. It’s best to make chicken burgers at home to ensure the quality and cleanliness our children deserve!
Red Pepper Paste
A concentrated red pepper paste you can use in many dishes. It’s worth learning to make at home since it’s not always available ready-made — cooking takes several hours, so be patient for the best result.
Vegetable and Meat Stew
A hearty vegetable stew with meat — one of the best stews to serve alongside rice. The recipe also includes a simple basmati-with-butter method. You can add more vegetables to taste.
Churros Dough
Churros dough — sweet, delicious and easy. Traditionally fried as fingers and coated with cinnamon-sugar, but this version bakes in the oven for a lighter result.
Savory Cupcakes (Muffins)
Savory muffins with cheese, za'atar and olives—delicious for breakfast or as a quick snack for kids. Give them a try.
Qatayef Without Semolina
A tried-and-tested, very delicious qatayef recipe without semolina. You can choose the filling you prefer: ashta, pistachios, or walnuts with sugar.
Sfiha Dough Recipe
This sfiha dough is very easy with simple ingredients. Follow the measurements exactly for the best sfiha, made the way people in Baalbek, Lebanon prepare it!
Assorted Maamoul Cookies
Maamoul cookies... very delicious at any time, especially for special and public occasions. Here's how to make assorted Maamoul cookies with dates, pistachios, and walnuts.
How to Make the Easiest Tart
The easiest and best tart recipe to make at home, reliably successful. It doesn’t take long to prepare a strawberry-tart version, and you can decorate with any available fruit or whatever you prefer.
Grilled Meat Kibbeh
Grilled meat kibbeh with a wonderful flavor and a traditional filling of meat, fat, and walnuts. The method is explained in detail and is definitely worth trying.
Easy Apricot Jam
Apricot jam made with a clear, easy homemade method. You can blend the apricots or leave them in pieces, and it is delicious either way. The recipe also includes the best way to store the jam safely.
How do I make rice pudding?
How do I make rice pudding? It may sound simple, but rice pudding needs patience and a very low heat to get the best result. Here is the authentic method.
Easy Strawberry Jam
Strawberry jam — one of the tastiest and simplest jams to make. Use it in desserts and cakes. Learn this very easy method.
Pumpkin (Squash) Kibbeh
Pumpkin (squash) kibbeh — a delicious traditional vegetarian dish. Preparation takes some time but the result is excellent. Choose spinach or chard for the filling and add walnuts, chickpeas, pomegranate molasses and spices for great flavor.
How to Make Heytliya Dessert?
Heytliya is a popular, delicious dessert, best served cold in hot weather.
Basbousa with Toffee
Basbousa with toffee — a rich, delicious twist on coconut basbousa. The cake is soaked or served with toffee sauce as desired.