Cold Nescafe Dessert

Ingredients

• 4 cups or 1 liter milk
• 4 tablespoons cornstarch
• 2 tablespoons flour
• 6 tablespoons sugar
• 1 heaping tablespoon coffee (ground coffee)
• 2 heaping tablespoons Nescafe
• 2 packets biscuits (2 plain, or 2 chocolate, or one of each type)
• Cream layer:
• 2 packets powdered dessert cream
• 1/2 cup liquid milk
• 1 tablespoon Nescafe

Method

1. Put 1 liter of milk with the cornstarch, flour, sugar, Nescafe, and coffee in a bowl and mix very well while cold.
2. Transfer to a pot over the heat and keep stirring until the mixture thickens.
3. In a Pyrex dish, cheesecake pan, or even a tray, arrange a layer of biscuits, then pour in one quarter of the mixture and smooth the surface.
4. Arrange a second layer of biscuits and spread another quarter of the mixture over it, and so on until you have 4 layers.
5. Arrange another layer of biscuits on top, then whisk the 2 packets of cream with the milk and Nescafe and spread the cream over the top.
6. Decorate with crushed biscuits or as desired.
7. Let the cold Nescafe dessert cool at room temperature, then place it in the refrigerator for several hours until well chilled before serving.
8. Cold Nescafe dessert by a friend of the Shou Ttabkhin El Yom website
9. Ruwida Al-Haj Al-Rifai
10. For more delicious dessert recipes, see Easy Namoura Dessert