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Vegetarian Chickpea Kofta Without Meat

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Broad Green Bean Stew
Soups and stews
85 minMedium

Broad Green Bean Stew

Broad (flat) green beans make one of the tastiest stews. They’re cooked with meat, garlic and both fresh and dried coriander for a lovely flavor. Serve with rice.

How to Make Maghmour (Moussaka) — Eggplant Stew
Salads and appetizers
85 minMedium

How to Make Maghmour (Moussaka) — Eggplant Stew

Maghmour (moussaka) is a classic eggplant dish made with chickpeas, onion, garlic and tomatoes. Very tasty, especially when served chilled.

Easy Milk Muhallebi
Desserts
85 minMedium

Easy Milk Muhallebi

Milk muhallebi is an easy dessert loved by children and adults alike. Besides being nutritious, it fills you up without using many calories.

Sambousek Stuffed with Beef
Pastries and baking
85 minMedium

Sambousek Stuffed with Beef

Sambousek stuffed with beef is one of the tastiest pastries and a delicious appetizer to serve with soups and fattoush. You can use this dough and fill it with meat, vegetables, or cheese. Enjoy!

Pasta with Pomegranate Molasses
Pasta and noodles
85 minMedium

Pasta with Pomegranate Molasses

Pasta with pomegranate molasses is very tasty. It’s prepared with long pasta, ground meat and tomato paste — pomegranate molasses makes a big difference in flavor. Try it.

Vegetable Rice (Rice with Vegetables)
Rice and grains
85 minMedium

Vegetable Rice (Rice with Vegetables)

A practical and popular recipe. Serve as a main dish or alongside chicken, kebabs or other meats. The recipe includes detailed tips.

Stuffed Chicken with Rice
Rice and grains
85 minMedium

Stuffed Chicken with Rice

Whole chicken stuffed with rice and minced meat — an elegant, delicious dish perfect for special occasions or a family Sunday lunch. Enjoy!

Cabbage Maqmoura
Snacks and sides
85 minMedium

Cabbage Maqmoura

A quick, budget-friendly vegetarian cabbage Maqmoura. A traditional, economical dish with ingredients found in every kitchen.

How to Make Stuffed Cabbage
Mains
85 minMedium

How to Make Stuffed Cabbage

Stuffed cabbage is one of the most delicious types of mahshi (stuffed dishes). The filling is similar to other stuffed vegetables. You can add pieces of meat under the cabbage leaves at the bottom of the pot for extra richness.

How to Make Easy Ajeh (Egg Fritters)
Breakfast and brunch
85 minMedium

How to Make Easy Ajeh (Egg Fritters)

Ajeh, based on eggs and vegetables, is very nutritious and suitable for both children and adults. Add minced meat for a richer flavor, or omit it as desired. You can serve it for breakfast.

Oat and Dried Fig Pie Recipe
Pastries and baking
85 minMedium

Oat and Dried Fig Pie Recipe

Oatmeal pie with dried figs is a healthy recipe that provides many benefits without compromising your diet or adding too many calories. Try this oats pie if you’re watching your weight and looking for healthy recipes!

Easy Baked Pasta Tray Recipe
Pasta and noodles
85 minMedium

Easy Baked Pasta Tray Recipe

Pasta with meat and vegetables baked in the oven is a practical recipe that suits the whole family. Try this homemade dish made with ingredients found in every home.

How to Make Hummus with Tahini Like Restaurants
Salads and appetizers
85 minMedium

How to Make Hummus with Tahini Like Restaurants

Making hummus with tahini the proper way, just like restaurants.... A clear and easy recipe, with an emphasis on chilling the chickpeas long enough before blending.

Cannelloni Pasta
Pasta and noodles
90 minMedium

Cannelloni Pasta

Cannelloni — a vegetarian, unconventional pasta recipe. A distinctive dish that kids will surely love. Add it to your pasta recipes to vary your options.

Turkish Pastry Dough
Pastries and baking
90 minMedium

Turkish Pastry Dough

Turkish pastry dough is suitable for a wide range of appetizers. Learn the recipe in simple steps and enjoy it with meat, cheese, kishk, shanklish, and other fillings.

Easy Potato Salad
Salads and appetizers
95 minMedium

Easy Potato Salad

Potato salad is one of the easiest and tastiest kinds of salads... served on its own or alongside stew, or even meat and chicken dishes, potatoes always have a place, especially when prepared as a salad.

How to Make Manakish
Breads and flatbreads
95 minMedium

How to Make Manakish

Manakish! Who doesn’t love these wonderful pastries? Manakish dough is known for being used with a variety of fillings, such as cheese, za'atar, meat, and kishk, among others. Here, you’ll find a detailed method for making the dough and a selection of fillings.

Rice Tabbouleh with Chicken
Rice and grains
95 minMedium

Rice Tabbouleh with Chicken

Rice with chicken and minced meat, or “tatbiqa,” is one of the recipes the whole family tends to agree on! You can also substitute the meat with chicken.