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“Mamoul Layered with Dates (No Semolina)”
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Red Lentil Mujaddara
Red lentil mujaddara—delicious and simple! A very popular vegan recipe from southern Lebanon, perfect served with a green salad and yogurt.
How to Make Ghraybeh (Middle Eastern Shortbread)
Delicious ghraybeh made at home — light, buttery dough that melts in your mouth. Key tips: do not use butter (use ghee/samneh) and keep the cookies pale while baking for the perfect texture.
Coconut Balls
Coconut balls — with only a few ingredients you get a delightful coconut-flavored treat. Easy, quick and economical, these melt in the mouth and are loved by all.
Pakistani Vermicelli Kunafa
Kunafa made with Pakistani vermicelli — an easy, tasty dessert you can make at home in no time. Serve this new kunafa variation to impress guests.
Yule Log (Bûche de Noël) with Buttercream
Yule log with buttercream — perfect for the holidays. The recipe includes instructions for the sponge and the buttercream. Happy holidays!
Indian Ladoo (Laddu)
A delicious and easy Indian sweet made with semolina, nuts and raisins. This recipe is quick and doesn’t require much time.
Shredded Coconut Cake
An easy homemade shredded coconut cake — light, delicious, and made without an electric mixer. Perfect with an afternoon or morning cup of tea.
French Madeleines
Madeleines — a light, delicate small cake. One of the lightest and easiest French cakes to make. No electric mixer or long oven time required — perfect with coffee or tea.
Fruit Slushie or Fresco
Fresco, an icy drink made with fresh fruit. Nothing is more refreshing in hot weather. Choose the fruit you love, make it easily at home, and have fun serving it beautifully.
Vegetarian Eggplant Sushi
For sushi lovers, you won't need to include any animal ingredients or seafood in sushi anymore! Here's a strictly vegetarian recipe to make eggplant sushi with boiled pieces... an innovative and wonderful dish.
Namoura with Cream (Semolina Cake)
Namoura with Cream is a very delicious and elegant dessert. We recommend trying this recipe to prepare Namoura with cream in your own kitchen.
How to Make Phyllo Dough for Phyllo Sheets, Ouzi, and Samosas
A wonderful recipe that saves you from buying phyllo dough! Now you can make filo pastry at home and prepare everything you want—from samosas to phyllo sheets and Ouzi—with clear, step-by-step guidance.
Turkish Kebabs
Turkish kebab is widely known, but everyone makes it in their own way. Here’s a version by the Sho tabkhin Today team.
Beef Tongue with Garlic and Lemon
Beef tongue with garlic and lemon is one of those special dishes that some women may hesitate to prepare, but this authentic recipe will surely encourage you. Why not try it? It is very delicious.
Kibbeh Nayeh with Fried Meat
Kibbeh nayeh is one of the most famous and delicious Lebanese dishes, with roots in southern Lebanon. Today we’re serving it with a topping of fried meat. It’s a very special dish, and the flavor is absolutely wonderful.
Avocado Guacamole Sauce
Avocado guacamole sauce is one of the most famous Mexican recipes, and it has become widely known across the Arab world because it is so easy to make and tastes delicious. It is also a healthy secret recipe at the same time.
Fried Vegetable Balls
Vegetable balls, also known as vegetable kofta, in an easy, delicious, and creative homemade recipe! The balls are fried in plenty of oil for just a few minutes until golden.
Arabic Bread in a Pan
Yes, Arabic bread in a pan, because any recipe and any dish can now be made at home with ingredients found in every kitchen, a regular oven, and a very low cost! This recipe proves it with the tastiest Arabic bread made in a pan.