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Chicken and Vegetable Pies

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How to Make Lebanese Mafruka
Rice and grains
65 minMedium

How to Make Lebanese Mafruka

Mafruka with vegetables and bulgur is one of the tastiest Lebanese salads, famous in South Lebanon! It is eaten with lettuce or cabbage leaves, like tabbouleh, or even grape leaves. Its ingredients are like tabbouleh, with a difference in the preparation method.

Green Fava Beans with Oil
Breads and flatbreads
65 minMedium

Green Fava Beans with Oil

Green fava beans in oil, a very delicious homemade recipe with cumin, coriander, and garlic! You won't find a tastier plate of green fava beans than this :) It is eaten with bread and served with vegetables such as radishes.

How to Make Khubeiza
Salads and appetizers
65 minMedium

How to Make Khubeiza

Khubeiza in an easy homemade recipe ... Make the most of khubeiza season, because this vegetable has many benefits! A healthy, light vegetarian recipe!

Fried Omelette
Salads and appetizers
65 minMedium

Fried Omelette

Fried ajja — a mix of vegetables and beaten eggs. You can deep-fry them in plenty of oil or cook them in a non-stick pan for a healthier, lighter meal.

Sun-Dried Tomatoes
Pastries and baking
65 minMedium

Sun-Dried Tomatoes

Sun-dried tomatoes — delicious in many recipes. They work beautifully in pies, pizza, stews and more, adding a clear boost of flavor. Make them yourself!

Kabsa Rice with Meat
Rice and grains
65 minMedium

Kabsa Rice with Meat

Kabsa rice with meat — a homestyle recipe that's simply delicious :) Learn our cook's easy method; you can also substitute chicken for the meat.

Eggplant Manzaleh (Masqa'a / Moussaka)
Mains
65 minMedium

Eggplant Manzaleh (Masqa'a / Moussaka)

Eggplant Manzaleh is one of the best cold dishes — very tasty, especially when eaten with bread and served with onions and fresh vegetables.

Zucchini with Bulgur
Rice and grains
65 minMedium

Zucchini with Bulgur

A traditional, light and nutritious dish combining zucchini and coarse bulgur. Serve with vegetables, salad or pickles.

Fried Ajjeh (Herb Omelette)
Breakfast and brunch
65 minMedium

Fried Ajjeh (Herb Omelette)

Ajjeh is one of the tastiest dishes served at breakfast. Some also like to serve it at lunch as an appetizer alongside fried vegetables like eggplant and cauliflower. Very delicious.

Shrimp Curry
Rice and grains
65 minMedium

Shrimp Curry

Shrimp Curry... a very rich recipe with the strong and delicious flavor of curry, perfect with all dishes that incorporate these spices. A dish rich in shrimp and vegetables, served with white rice.

How to Make Cauliflower Maqluba?
Mains
70 minMedium

How to Make Cauliflower Maqluba?

If you love cauliflower, you’ll love this recipe that combines cauliflower, chicken, and rice in a wonderful cauliflower maqluba. Easy and very tasty.

How to Make Meat Arayes
Mains
70 minMedium

How to Make Meat Arayes

A quick and extremely easy recipe for Meat Arayes. These stuffed bread sandwiches are practical and loved by both adults and kids; serve them with fries, yogurt, and a vegetable salad.

Tabaqah Rice with Ground Meat
Rice and grains
75 minMedium

Tabaqah Rice with Ground Meat

Tabaqah rice with ground meat is one of the tastiest dishes loved by both adults and children, especially with yogurt! You can top it with chicken or meat as you like!

Tin-Foil Pasta with Red Sauce and Cheese
Pasta and noodles
75 minMedium

Tin-Foil Pasta with Red Sauce and Cheese

Tin-foil pasta! Have you tried this recipe before? A unique preparation method and a very delicious result, especially with a sprinkle of cheese on top. Ground meat or chicken can be added as desired.

Fettuccine Pasta with Cream
Pasta and noodles
75 minMedium

Fettuccine Pasta with Cream

Fettuccine pasta with chicken and cream — an easy, delicious pasta recipe, especially since it uses quickly cooked chicken thighs. Kids and adults will love it!

Spanish Omelette (Tortilla)
Breakfast and brunch
75 minMedium

Spanish Omelette (Tortilla)

Spanish omelette — packed with vegetables and easy to make. Omelettes are ideal for breakfast and should be eaten immediately after cooking. Here’s a tasty recipe.

Beef Stroganoff
Mains
75 minMedium

Beef Stroganoff

Beef Stroganoff is a famous Russian dish that's become popular across the Arab world — rich, tasty, and easy to make. Try our chicken stroganoff version too!

Shahbayyah Roast (Tied Roast)
Mains
75 minMedium

Shahbayyah Roast (Tied Roast)

Shahbayyah roast — a hearty American-style roast that’s become very popular. You can cook it in a regular pot, but a pressure cooker makes the meat tender in less time. Serve with vegetables and the gravy; full method below.