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“Lahm Bi Ajin in Puff Pastry”
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Easy Safouf Recipe
Safouf is one of the tastiest and easiest Arabic desserts to prepare. Nothing is better than enjoying a piece of safouf with our morning coffee—here is this easy, reliable method.
Lancashire Cookies
A simple, tested Lancashire biscuit recipe you can make at home. You can choose colors or flavors to add to the dough to tailor Lancashire biscuits to your taste.
Basbousa Dessert
Basbousa dessert is one of the easiest Arabic sweets! Just mix the ingredients well, spread the batter in a baking tray, and wait for the wonderful result. Pour cold syrup over it while it is still hot.
Mdalouka Dessert
Mdalouka is one of those rich, elegant Arabic desserts that really impresses guests and family alike! Here is the recipe in detail, and we hope you give it a try.
Pasta with Pomegranate Molasses
Pasta with pomegranate molasses is very tasty. It’s prepared with long pasta, ground meat and tomato paste — pomegranate molasses makes a big difference in flavor. Try it.
Stuffed Zucchini in Yogurt (Kousa Mahshi bil-Laban)
A family-friendly, very tasty dish. Can be served hot or cold — especially refreshing when served chilled.
Maamoul (Layered) with Dates
Layered maamoul with dates — one of the finest Arabic sweets. Homemade versions are especially satisfying. Here is a tasty recipe we hope you’ll enjoy.
English Almond Cookies
Almond cookies (almond biscuits) — very tasty. A classic English-style sweet, great for entertaining and delicious with coffee or tea. Try it.
Chard with Cowpeas (Selaq bil-Loubia)
Chard with cowpeas — a tasty dish often eaten with bread. Nutritious and flavorful; the coriander and garlic give it a wonderful aroma.
Date Tart
Date tart — a creative, nutritious dessert made of a biscuit crust and a date filling. Great to serve to children — they’ll love the dates and ask for more.
Lotus Cheesecake Without Gelatin
A wonderful Lotus biscuit cheesecake made without gelatin. It's an easy and very delicious recipe, but it does need some time to set in the fridge before serving.
How to Make Chocolate Petits Fours
A very easy and delicious recipe for chocolate petits fours. We recommend making this at home instead of buying ready-made petits fours—you’ll notice the difference.
How to Make Homemade Qashta (Ashta) and Qareesha
A tried-and-true home method for making ashta (qashta) or kaimr (qareesha). Prepare ashta to serve with a variety of homemade Arabic desserts from start to finish.
Lazy Cake
Lazy Cake lives up to its name! This so-called lazy cake doesn't take much effort or any special ingredients to prepare. All you need to do is mix cocoa with biscuits and a few other simple ingredients to get a delicious dessert the kids will keep asking for again and again... #Sahtein_WHena
Kunafa Fingers with Ashta
Kunafa Fingers with Ashta is a wonderful Arabic dessert recipe, or Eastern sweets recipe, that is easy to make at home, delicious, and the result is very satisfying!
Kibbeh in Sumac Soup
Sumac soup is one of those newer recipes many of you may not have heard of before. It comes from Lebanon’s Beqaa region, where winters are bitterly cold, so hearty dishes like this are a must. If you love sour flavors, you’ll enjoy it.
Fried Awama (Luqaimat / Lokma)
Awama — a simple, traditional Arabic sweet. The dough balls are fried in two stages for the perfect crispness, then transferred straight from the oil into syrup. Enjoy!
Tahini Halva Cheesecake
Tahini Halva Cheesecake — a hybrid dessert that merges the classic Western cheesecake with Arabic halawa (tahini halva). An inventive recipe halawa lovers will enjoy.