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Swiss Chard Pies

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Swiss Chard with Beans
Vegetarian mains
40 minMedium

Swiss Chard with Beans

Swiss chard with beans is a healthy and delicious vegetarian dish from the rich Lebanese kitchen, which includes hundreds of olive oil-based, very nourishing recipes.

Chard with Cowpeas (Selaq bil-Loubia)
Salads and appetizers
85 minMedium

Chard with Cowpeas (Selaq bil-Loubia)

Chard with cowpeas — a tasty dish often eaten with bread. Nutritious and flavorful; the coriander and garlic give it a wonderful aroma.

Swiss Roll (Roll Cake)
Desserts
50 minMedium

Swiss Roll (Roll Cake)

There are many Swiss roll recipes, but this one is tested, easy, and we recommend making it yourself. It's important not to leave the Swiss roll in the oven for too long so you can fill and roll it easily later.

Syrian Chard Kibbeh
Sauces and dips
55 minMedium

Syrian Chard Kibbeh

Chard kibbeh — an easy, healthy vegan recipe because it’s boiled in hot water instead of fried. Served with a special sauce included in the recipe. Highly recommended!

Spinach Pies
Pastries and baking
50 minMedium

Spinach Pies

Spinach pies with a delicious recipe! Pastries always brighten the table, especially when filled with a tasty spinach filling. They can be served for breakfast, lunch, or as a snack.

How to Make Dough for Pies and Samosas
Pastries and baking
55 minMedium

How to Make Dough for Pies and Samosas

No feast table is complete without pastry dishes. Here is this simple, tried-and-tested recipe for making dough for all kinds of pies and samosas.

Date and Biscuit Swiss Roll
Desserts
85 minMedium

Date and Biscuit Swiss Roll

Date and biscuit Swiss roll... a distinctive, creative recipe made of two layers: biscuit dough and date dough :) But how do you assemble it?!! Click on the picture to see the details.

Five-Minute Swiss Roll (Skillet)
Desserts
85 minMedium

Five-Minute Swiss Roll (Skillet)

Five-minute Swiss roll made in a skillet — a fast, simple, practical method to make a delicious swiss roll for you and the kids. Fill and decorate as you like.

Spinach and Cheese Pies
Pastries and baking
50 minMedium

Spinach and Cheese Pies

Spinach and cheese pies — great for breakfast, lunch, a quick meal or a school snack. These pies work any time of day. Here are two delicious fillings using the same dough.

Lentil Soup with Lemon
Soups and stews
65 minMedium

Lentil Soup with Lemon

Lentil soup with lemon... a very nutritious and delicious soup. It contains Swiss chard and potatoes, in addition to lentils and lemon. This soup is vegetarian, but some like to add ground meat to it.

Thin Samosa Dough
Pastries and baking
30 minMedium

Thin Samosa Dough

Making pies or samosas at home has never been easier... Try this tried-and-tested recipe for samosa dough or pie dough... As for the filling, it is up to you

Sun-Dried Tomatoes
Pastries and baking
65 minMedium

Sun-Dried Tomatoes

Sun-dried tomatoes — delicious in many recipes. They work beautifully in pies, pizza, stews and more, adding a clear boost of flavor. Make them yourself!