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Fried Meat with Vegetables on the Saj

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Fried Omelette
Salads and appetizers
65 minMedium

Fried Omelette

Fried ajja — a mix of vegetables and beaten eggs. You can deep-fry them in plenty of oil or cook them in a non-stick pan for a healthier, lighter meal.

Fried Awamat (Arab Doughnuts)
Desserts
30 minMedium

Fried Awamat (Arab Doughnuts)

Fried awamat are incredibly delicious sweets. Try this easy recipe from Norma's Kitchen, and you’ll love them and want to make them again.

How to Make Pasta with Meat and Vegetables
Pasta and noodles
50 minMedium

How to Make Pasta with Meat and Vegetables

Pasta with meat and vegetables... an easy and quick recipe to make... and most importantly, the flavor is sure to please everyone! Give it a try.

Meat and Egg Pizza
Mains
60 minMedium

Meat and Egg Pizza

Meat and Egg Pizza — a distinctive, very easy recipe: eggs, meat and cheese. A delicious pizza topping new to our site. Try this pizza and tell us what you think.

Rice with Vegetables and Meat
Rice and grains
60 minMedium

Rice with Vegetables and Meat

A luxurious, complete dish with rice, meat, and vegetables. But all that richness does not mean this is a difficult recipe or that its ingredients are hard to find! Rice with meat and vegetables is one of the easiest recipes and is especially suitable for families, particularly large families.

Fried Ajjeh (Herb Omelette)
Breakfast and brunch
65 minMedium

Fried Ajjeh (Herb Omelette)

Ajjeh is one of the tastiest dishes served at breakfast. Some also like to serve it at lunch as an appetizer alongside fried vegetables like eggplant and cauliflower. Very delicious.

Fried Bananas
Desserts
70 minMedium

Fried Bananas

Fried bananas with batter and honey is a classic recipe from Indonesia that has become widely popular because it is delicious, easy to make, and suitable for any time of day. Serve it hot, because its crispness when warm is irresistible!

Kibbeh Nayeh with Fried Meat
Mains
75 minMedium

Kibbeh Nayeh with Fried Meat

Kibbeh nayeh is one of the most famous and delicious Lebanese dishes, with roots in southern Lebanon. Today we’re serving it with a topping of fried meat. It’s a very special dish, and the flavor is absolutely wonderful.

Fried Apple Crepes
Desserts
75 minMedium

Fried Apple Crepes

Fried apple crepes — delicious and quick to make. Great for breakfast or dessert: crispy apple slices coated in soft crepe batter. Don't forget a dusting of powdered sugar on top.

Sambousek Dough and Filling with Meat and Vegetables
Pastries and baking
60 minMedium

Sambousek Dough and Filling with Meat and Vegetables

Sambousek with meat filling and vegetable filling is one of those recipes that dresses up any table! A wonderful, complete recipe from the dough to the filling... give it a try!

Meatballs with Cheese and Cream
Mains
60 minMedium

Meatballs with Cheese and Cream

A simple, standout recipe for meat and potato balls with cream and cheese. Highly recommended.

Fried Qatayef with Ashta (Clotted Cream) and Walnuts
Desserts
70 minMedium

Fried Qatayef with Ashta (Clotted Cream) and Walnuts

Fried qatayef filled with ashta (clotted cream) and walnuts — a complete, detailed recipe. A special dessert, perfect after iftar during Ramadan — one of the best Arabic sweets.

Fried Vegetable Balls
Salads and appetizers
75 minMedium

Fried Vegetable Balls

Vegetable balls, also known as vegetable kofta, in an easy, delicious, and creative homemade recipe! The balls are fried in plenty of oil for just a few minutes until golden.

How to Make Fried Kibbeh Discs
Salads and appetizers
75 minMedium

How to Make Fried Kibbeh Discs

Fried kibbeh discs are a very popular dish. They can be fried and served with salad or plain yogurt, or cooked with yogurt or in shish barak. Enjoy.

Fried Kibbeh
Mains
85 minMedium

Fried Kibbeh

Homemade fried kibbeh, and there’s nothing better... Kibbeh patties are served with salad, soup, or yogurt for a complete meal. You can also freeze them uncooked until needed!

Fried Stuffed Intestines
Mains
60 minMedium

Fried Stuffed Intestines

Fawaregh is one of the names for this traditional dish, which is popular in many countries around the world. It is known as fawaregh in the Levant, manbar in Egypt, and batcha in Iraq and Iran. Here is a special method for preparing it, then frying it to make it even more delicious.

Detailed Recipe for Fried Kibbeh
Salads and appetizers
65 minMedium

Detailed Recipe for Fried Kibbeh

Fried kibbeh made with a wonderful homemade recipe... It includes a range of delicious flavorings in both the dough and the filling. Truly nothing better! Come take a look at our recipe and compare it with yours.

How to Make Meat Arayes
Mains
65 minMedium

How to Make Meat Arayes

Meat Arayes — one of the simplest and quickest recipes. In just half an hour they'll be ready, and the kids won't complain even if they have to wait for dinner.