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“Cheese and Thyme Burek Pastries”
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Za\'atar and Cheese Pastries
A simple home recipe for thyme (za\'atar) pastries stuffed with cheese, easy and delicious.
Bread with Cheese and Green Thyme
Green thyme and cheese bread is a very distinctive and delicious bread that can be prepared and enjoyed at any time.
Cheesecake Without Cheese
Cheesecake, as its name suggests, centers on cheese... but this recipe makes it easy and turns cheesecake into a home dessert par excellence, without cheese. How? Details in the recipe.
Cheese Kunafa
Cheese kunafa — a beloved Arabic dessert often served for breakfast. Serve with syrup (attar) or with kunafa pastry and syrup, according to preference.
Cheesecake with Ashta (Clotted Cream)
Cheesecake with ashta — why not try it yourself and tell us what you think? A delicious recipe that won’t take much time. Just be sure to let it cool and set well before serving.
Crispy Purslane Pastries
Crispy purslane pastries made with an ultra-crispy dough (no yeast). Includes the tasty purslane filling and the trick for extra crunch. Try them — you’ll love them.
Cheesecake-Flavored Strawberry-Stuffed Ice Cream
With simple, readily available ingredients you can make this wonderful cheesecake-flavored ice cream filled with strawberries. An easy-to-make recipe that definitely deserves a try.
Cheesecake Recipe
An easy and distinctive cheesecake recipe. Even though it takes some chilling time in the fridge, it is simple to make and approachable for anyone.
Cheese Honeycomb Buns with Feta
A successful cheese-stuffed honeycomb bread recipe the whole family will love and keep asking for at breakfast. You can also fill it with different kinds of cheese.
Spinach and Cheese Roll
A wonderful spinach and cheese pastry roll that can elevate any table. Give this tasty recipe a try.
How to Make Kunafa with Cheese
Cheese kunafa in a trusted home recipe. You can use ready-made kataifi pastry or try the house-made kataifi recipe included in the recipe.
Spinach and Cheese Pies
Spinach and cheese pies — great for breakfast, lunch, a quick meal or a school snack. These pies work any time of day. Here are two delicious fillings using the same dough.
How to Make Pretzel Pastries
Pretzels can be savory with coarse salt or sweet with raisins — delicious either way. Get the recipe now.
Wild Thyme and Olive Bread
Homemade thyme and olive bread with a simple, tested method. You’ll love this recipe because all ingredients are readily available and it doesn’t require a tricky filling or long prep time—just let it rest a bit before baking.
How to Make Cheese Borek
Cheese borek are loved as a light, delicious appetizer. Fillings and pastry sheets vary, but the tasty result remains the same. Here is a tasty cheese borek recipe.
Cheese Sweet with Pistachios
Cheese sweet with pistachios is one of those traditional desserts we often used to buy ready-made, but with these easy recipes from the ladies of Sho Tbakheen El Youm, there’s no need for store-bought sweets anymore — just homemade goodness.
Sambousek Stuffed with Beef
Sambousek stuffed with beef is one of the tastiest pastries and a delicious appetizer to serve with soups and fattoush. You can use this dough and fill it with meat, vegetables, or cheese. Enjoy!
Za'atar Bread Stuffed with Cheese
Za'atar bread stuffed with cheese... an excellent suggestion for the most delicious breakfast pastries for the whole family. Give it to the kids for their school lunchbox. Delicious and nutritious pastries.