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Fried Ajjeh (Herb Omelette)

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Fried Awamat (Arab Doughnuts)
Desserts
30 minMedium

Fried Awamat (Arab Doughnuts)

Fried awamat are incredibly delicious sweets. Try this easy recipe from Norma's Kitchen, and you’ll love them and want to make them again.

Herb Chicken Breasts with Saffron Sauce
Mains
55 minMedium

Herb Chicken Breasts with Saffron Sauce

Herb chicken breasts with saffron sauce — an elegant, versatile recipe. Anyone who loves the distinctive flavor of saffron will surely enjoy this dish!

Fried Stuffed Intestines
Mains
60 minMedium

Fried Stuffed Intestines

Fawaregh is one of the names for this traditional dish, which is popular in many countries around the world. It is known as fawaregh in the Levant, manbar in Egypt, and batcha in Iraq and Iran. Here is a special method for preparing it, then frying it to make it even more delicious.

How to Make Fried Eggplant
Sauces and dips
55 minMedium

How to Make Fried Eggplant

These quick, flavorful appetizers are easy to prepare—fried eggplant at its best. Add these fried eggplants to your table, and don’t forget to top them with the tasty sauce you’ll find in the recipe.

Crispy Fried Chicken
Mains
40 minMedium

Crispy Fried Chicken

A very delicious homemade crispy chicken recipe that everyone will love and keep asking for again and again. It is important to marinate the chicken well for a better result and great flavor.

Crispy Fried Fish Fillets
Sauces and dips
55 minMedium

Crispy Fried Fish Fillets

A quick, flavorful way to prepare boneless fish fillets with a crunchy coating, served with a mayonnaise dip and pickled cucumber.

Indian Puri (Fried Bread) with Korma Sauce
Breads and flatbreads
60 minMedium

Indian Puri (Fried Bread) with Korma Sauce

Puri — a popular Indian fried bread. Traditionally served with grilled spiced chicken, it’s also delicious with dairy, cheeses, or other dishes. This recipe includes an Indian korma sauce to serve alongside.

Oven-Baked Chicken and Rice with Mustard
Rice and grains
45 minMedium

Oven-Baked Chicken and Rice with Mustard

Oven-baked chicken and rice is a wonderful recipe. The chicken carries a distinctive mustard flavor together with a mix of warm spices and herbs. Try this oven tray of rice and chicken—you won’t regret it.

How to Make Chicken Nuggets at Home
Mains
50 minMedium

How to Make Chicken Nuggets at Home

Homemade chicken nuggets with a detailed recipe and coatings for every possible cooking method — basically 3 recipes in one. Enjoy baked or fried nuggets at home.

How to Make Hummus Fatteh with Yogurt
Breads and flatbreads
50 minMedium

How to Make Hummus Fatteh with Yogurt

Hummus Fatteh with yogurt is a delicious and healthy vegetarian recipe. It can be served as a side dish for breakfast or as a healthy, light dinner, especially if the bread is reduced and toasted in the oven instead of fried.

How to Make Tomato Kamouneh
Mains
50 minMedium

How to Make Tomato Kamouneh

Tomato kamouneh is one of the most famous and delicious Lebanese vegetarian recipes. It is based on kamouneh seasoning, a blend of aromatic herbs and spices also used for meat kibbeh and potato kibbeh.

Syrian Chard Kibbeh
Sauces and dips
55 minMedium

Syrian Chard Kibbeh

Chard kibbeh — an easy, healthy vegan recipe because it’s boiled in hot water instead of fried. Served with a special sauce included in the recipe. Highly recommended!

Healthy Eggplant Roll Recipe
Salads and appetizers
55 minMedium

Healthy Eggplant Roll Recipe

A new, healthy way to prepare eggplant—meatless and fried-free! Try this delicious vegetarian Eggplant Roll recipe, and you’ll love it.

How to Make Yellow Rice with Chicken
Rice and grains
55 minMedium

How to Make Yellow Rice with Chicken

A tried-and-tested homemade recipe for saffron yellow rice with fried chicken — easy to make and very delicious.

Aleppine Kibbeh, Delicate Kibbeh
Mains
55 minMedium

Aleppine Kibbeh, Delicate Kibbeh

A somewhat different method for fried kibbeh, this version comes from the Aleppo kitchen. Try this traditional, flavorful approach as a change of pace.