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Swiss Chard with Beans

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How to Make Swiss Chard with Black-Eyed Peas
Vegetarian mains
70 minHard

How to Make Swiss Chard with Black-Eyed Peas

Swiss chard with black-eyed peas... a very healthy and nutritious vegetarian recipe. It won't take much time to prepare if the black-eyed peas are ready. Here's how to make this delicious dish... Serve it with a squeeze of lemon to complete the flavor.

Swiss Roll with Cream and Strawberry Sauce
Sauces and dips
70 minHard

Swiss Roll with Cream and Strawberry Sauce

Swiss roll with cream and strawberry sauce, a tried-and-tested homemade recipe made with easy-to-find ingredients. You can replace the strawberry or fraise sauce with any sauce you like to get the flavor you want...

Swiss Roll
Desserts
110 minHard

Swiss Roll

Swiss roll is a staple for buche de Noel. It’s important not to bake the sponge too long so it stays soft and easy to roll. Try this easy, tested Swiss roll recipe.

Baqlah with Spinach and Chard
Rice and grains
65 minHard

Baqlah with Spinach and Chard

Baqlah is a well-known southern Lebanese dish built on greens cooked with coarse bulgur. In this version we make it with spinach and chard, for a delicious, nourishing, and healthy meal.

Taco Stew with Red Beans
Soups and stews
100 minHard

Taco Stew with Red Beans

Taco stew with ground beef and red beans is an inventive recipe using ingredients found in every kitchen! Try it as a change from traditional stews.

How to Make Chocolate Swiss Roll
Desserts
100 minHard

How to Make Chocolate Swiss Roll

A meticulously crafted, delicious chocolate swiss roll — includes instructions for the filling and a lovely sauce for topping. The swiss roll is one of the most elegant desserts you should learn :)

Lentil Soup with Chard and Lemon
Soups and stews
110 minHard

Lentil Soup with Chard and Lemon

A tangy lentil soup with chard — nutritious, tasty and very easy. A lovely home-style recipe we recommend you try.

How to Make Stuffed Chard in Oil
Mains
115 minHard

How to Make Stuffed Chard in Oil

Stuffed chard leaves are a traditional, very tasty dish that may take some time to prepare, but the flavor is worth every bit of effort and time.

How to Make the Easiest and Best Swiss Roll
Desserts
130 minHard

How to Make the Easiest and Best Swiss Roll

Adding real flowers to the decorating of this Swiss roll makes it a true masterpiece, but don’t underestimate the taste—the flavor is also wonderful and light! A recipe that will make you want to bake Swiss rolls for every occasion.

Upside-Down Rice with Fava Beans and Chicken
Rice and grains
85 minHard

Upside-Down Rice with Fava Beans and Chicken

Rice with fava beans and chicken... do you know this recipe? A mix of maqluba, rice with fava beans, and rice with chicken!!! Try it — it’s definitely delicious with yogurt!

Bean Stew with Rice - Aisha Khanum
Rice and grains
155 minHard

Bean Stew with Rice - Aisha Khanum

Bean stew is a dish many people love, while others prefer to avoid it. Yet this stew—along with other stews—belongs to the most essential comfort foods for a healthy, balanced lifestyle. It’s a daily dish suitable for families and for schoolchildren.

Chicken Cordon Bleu with Béchamel Sauce
Mains
150 minHard

Chicken Cordon Bleu with Béchamel Sauce

Cordon Bleu is one of the most distinctive recipes from Swiss cuisine. It follows the same breading principle as escalope, but with one important difference: the chicken is stuffed! Check out the details and secrets of this delicious recipe!