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“How to Make Bread in a Pan Instead of the Oven”
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How to Make White Nougat
A wonderful, easy and delicious recipe! One note about white nougat is that it requires some constant stirring, but apart from that everything is easy and readily available in every kitchen.
How to Make Cocoa Cake
Cocoa cake is one of the tastiest, easiest homemade cakes and a favorite with everyone. Kids and adults love it! Here’s the recipe!
How to Make Rose Syrup
Rose syrup is a very refreshing cold drink with a concentrated, intense flavor. Serve it over ice for extra refreshment — a delightful treat for your guests.
How to Make Fresh Fig Jam
Since fig season is very short, you can enjoy it year-round by turning it into jam. Here is the method for fresh fig jam. Give it a try—you won’t regret it!
Namoura Dessert: How to Make Namoura
Namoura is a beloved, easy Arabic dessert. Try this reliable home recipe and you’ll love it.
How to Make KFC-Style Chicken
A tried-and-true homemade recipe for making delicious KFC-style chicken, similar to the way it is served and prepared in specialty restaurants.
How to Make Fattoush (Lebanese Salad)
An easy, clear recipe for one of the tastiest Lebanese salads. Serve fattoush alongside grilled or roasted meats.
How to Make a Tray of Vegetables Stuffed with Meat
Meat-stuffed vegetables are among the tastiest, richest recipes and one of the lightest on the stomach. Enjoy this delicious homemade dish.
How to Make Chicken Cordon Bleu
Cordon bleu is a popular chicken dish known for its distinctive, elegant flavor. This tasty, refined recipe is perfect for entertaining and is served with the accompanying sauce provided below.
How to Make Qabawat (Stuffed Sheep Tripe) Authentically
Qabawat, or sheep tripe stuffed with rice and minced meat... an old traditional dish... it takes time to clean properly, but stuffing and cooking it is very easy... Enjoy!
How to Make Éclair Cake
Éclair cake is among the lightest and most delicious cakes. Here is a detailed at-home method, including three shaping options for éclairs and a classic crème pâtissière for many desserts. Bon appétit!
How to Make Shish Barak
Shish barak is a very delicious dish and truly suitable for this hot time of year. It is a light meal based on small dough dumplings stuffed with minced meat and cooked in yogurt. You can use goat's milk yogurt or cow's milk yogurt, depending on your preference.
Homemade Qatayef: How to Make Qatayef at Home
Making homemade qatayef has never been this easy! A clear, easy, and tested recipe for homemade qatayef. You can use any filling you like, such as cream, nuts and sugar, or pistachios.
Maamoul with Marzipan (Marseban) Filling
This Maamoul filled with marseban (almond/pistachio paste) combines a traditional maamoul dough with a French-style marseban filling. Try this wonderful recipe—you’ll love it.
Date and Walnut Maamoul Fingers
Date and walnut maamoul fingers are a delicious, easy-to-make dessert to prepare at home. Serve these date-and-walnut ma’amoul fingers for special occasions and holidays as a variation on traditional ma’amoul.
Date Fingers and Date Cookies
Date cookies or date fingers are among the most delicious sweets. This easy, quick recipe will have you making date cookies at home every time instead of buying them ready-made.
How to Make Namoura
Namoura is one of the most delicious Arabic desserts. Try this quick and easy recipe, and you’ll surely love it.
How to Make Othmaliya
A very easy and quick recipe for making Othmaliya with ashta. If you already have ready-made kunafa dough or Othmaliya pastry, this recipe will take you no more than half an hour to prepare!