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“Potato Kibbeh with Tart Pomegranate”
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Chicken Breasts Stuffed with Basil and Tomatoes
An easy, very delicious, and unconventional recipe for preparing chicken breasts with basil and tomatoes. The chicken can be served from the oven alongside roasted potatoes or rice, as desired.
Veal Roast with Vegetables and Mushroom Sauce
A complete, rich and distinctive veal roast recipe — from start to finish. No oven needed: everything you see in the photo is cooked in a skillet. Don’t miss it!
Spinach Pastries
Spinach pastries take a bit of time to prepare, but their flavor makes the effort worthwhile. Some may enjoy adding pomegranate and walnuts for a richer color and taste.
Almond Halawa (Almond Croissants)
Almond halawa or almond croissants are a wonderful recipe in both appearance and taste! Try this detailed start-to-finish recipe including how to make marzipan dough — a perfect special treat for your celebrations.
How to Make Grilled Boneless Chicken
If you have leftovers from yesterday and need a side dish, this is the perfect one. It also works as a main dish alongside roasted vegetables and French fries or mashed potatoes.
Stuffed Grape Leaves in Olive Oil
Stuffed grape leaves in oil are among the tastiest vegetarian dishes the Levantine kitchen is known for. Lemon juice and pomegranate molasses are essential ingredients that give the dish its distinctive flavor.
Steak with Mushroom Sauce
Bifteck (steak) with a savory mushroom sauce and mashed potatoes. A tasty marinade and a rich mushroom sauce make this a satisfying main course.
Cheese Dessert
Cheese dessert is one of the recipes most requested on Sho Tabakheen Today. It seems that many women have started wanting to make this recipe at home instead of buying it ready-made, so here is a tried-and-tested homemade recipe for cheese dessert.
Brazilian Coxinha (Chicken Croquettes)
Brazilian coxinha — a delicious homemade recipe for savory fried chicken croquettes. These filled potato-and-flour dumplings are a popular Brazilian snack with a wonderful flavor. Worth trying!
How to Make Strawberry Cake
A wonderful and very easy strawberry cake recipe you can make at home. Use it to impress guests with a homemade dessert from start to finish.
How to Make Kunafa Crumbs
Now you can make kunafa anytime, from start to finish! A practical and easy recipe for making kunafa crumbs at home.
Shaibiyat Dessert
Shaibiyat with a detailed homemade recipe from start to finish — from making the dough to the cream and the light syrup. Shaibiyat is one of the most delicious Arabic sweets and is especially enjoyable when homemade.
Easy Chicken Fajitas
Chicken fajitas are a popular Mexican dish in the Arab world. Prepare your own tortillas for a complete home-cooked meal from start to finish.
Cooked Taro with Abu Shousha
Taro, abu zmeit, and abu shousha are all names for the same thing! Who knows taro and who has tasted it with kibbeh arnabieh? It can also be made in other ways, like this one. Try it—it is very wholesome and delicious.
How to Make Sayyadiya Rice
Yellow Sayyadiya rice — a delicious, distinctive recipe. The rice gets its yellow color from turmeric. Sayyadiya is particularly delicious served with tarator (tartar) or baba ghanoush.
Roast Beef Roulade with Bifteck Slices
A delicious and easy roast beef roulade made with biftek (thin steak slices). Serve with mashed potatoes and seasonal vegetables for an elegant, crowd-pleasing meal.
Red Chicken Marinade
A very tasty way to marinate chicken with a tried-and-true homemade recipe that always turns out well. You can serve the red-marinated grilled chicken with roasted potatoes and any vegetables you have on hand.