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“Om Ali Dessert”
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How to Make Eclair Cake
Eclair cake made with a clear, detailed home-style recipe! This light and famous French dessert is one every home cook will love making at home. Be sure to follow the baking method mentioned so the result turns out great :)
How to Make Genoise Cake
Genoise is one of the finest sponge cakes from famous Italian cuisine. Try this method for preparing Genoise cake, and you can use any filling you like.
Strawberry Cheesecake with Lotus Biscuit Crust and Strawberry Sauce
Strawberry cheesecake with Lotus biscuits is a distinctive dessert that blends several flavors in a wonderful combination. You can adjust the sweetness of this cheesecake by controlling how much sugar you add.
The Easiest Way to Make Safouf Dessert
The easiest way to make safouf dessert, in a foolproof way. We tried it and it truly turned out to be one of the best authentic safouf recipes. Give it a try!
How to Make Basbousa Dessert
An easy, tried-and-true homemade basbousa recipe. Give the batter time to rest before baking, then let the basbousa cool completely before slicing. Enjoy!
How to Make Strawberry Cake
A wonderful and very easy strawberry cake recipe you can make at home. Use it to impress guests with a homemade dessert from start to finish.
Qatayef with Walnuts
Qatayef with walnuts — a successful homemade recipe that’s delightfully crispy. Qatayef are rich desserts, but you can reduce their greasiness by pan-frying them with a little butter instead of deep-frying in lots of oil.
Basbousa with Cream (Qashta)
A delicious and easy basbousa with cream recipe—sure to become a regular in your homemade dessert rotation.
How to Make Aish al-Saraya
A very delicious and very easy homemade recipe for making Aish al-Saraya dessert with toast bread. Try this Aish al-Saraya dessert recipe and you will definitely love it.
Traditional Namoura (Basbousa)
A tried-and-true homemade namoura recipe—100% reliable. This recipe shows how to make namoura in detail, the traditional way. Enjoy this rich dessert, especially on cold days :)
Original Namoura Recipe
An easy, clear recipe for original namoura that you can make at home! One of the tastiest desserts served with syrup, give it a try.
Aish al-Saraya (without toast)
Aish al-Saraya made with fine semolina instead of toast — a rich, indulgent three-layer dessert. Serve with syrup. Try it and leave your comments.
How to Make Éclair Cake
Éclair cake is among the lightest and most delicious cakes. Here is a detailed at-home method, including three shaping options for éclairs and a classic crème pâtissière for many desserts. Bon appétit!
Stromboli
Stromboli is one of the well-known pastries in Italian cuisine, especially in Sicily. This easy stromboli recipe will make you love it and want to make it again and again.
Manna and Quails Sweet
Manna and quails sweet, or manna and salwa sweet, is one of those desserts with a special kind of magic — magic in its taste and in the stories told about it. Today, we can bring that sweet magic into our homes and make the best manna and quails sweet at home!
Shaibiyat Dessert
Shaibiyat with a detailed homemade recipe from start to finish — from making the dough to the cream and the light syrup. Shaibiyat is one of the most delicious Arabic sweets and is especially enjoyable when homemade.
How Do We Make Toast Cake with Muhallabia?
Toast cake with muhallabia is an easy-to-make, very delicious dessert that is also elegant enough to serve to guests. This recipe does not require much effort, just some time to chill well in the refrigerator.
Honeycomb Cake
A delightful German-inspired cake. It isn’t difficult, but it requires precision in preparation. We hope you enjoy this recipe.

















