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“Stuffed Vermicelli Dessert with Pistachios and Walnuts”
Zesta Library
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The Easiest Way to Make Safouf Dessert
The easiest way to make safouf dessert, in a foolproof way. We tried it and it truly turned out to be one of the best authentic safouf recipes. Give it a try!
How to Make Stuffed Brioche
A reliable, guaranteed home brioche recipe from our chef Rana Sbeiti — follow the steps exactly for the best results.
Italian Sweet Cannelloni
Sweet cannelloni — a distinctive Italian dessert. It takes a few precise but easy steps: crispy cannelloni fingers are filled with a cream-and-cheese mixture with raisins, pistachios and chocolate chips. Try it and tell us how you liked it!
Date and Walnut Maamoul Fingers
Date and walnut maamoul fingers are a delicious, easy-to-make dessert to prepare at home. Serve these date-and-walnut ma’amoul fingers for special occasions and holidays as a variation on traditional ma’amoul.
Sheikh Mahshi Stuffed Eggplants
Sheikh Mahshi, or stuffed eggplants with ground meat, is a beloved dish served with white rice or vermicelli. It’s important not to soak the eggplants in oil, and the dish doesn’t take long to prepare. Here is an approachable method with a tempting photo.
Layali Lubnan (Lebanese Nights) with Syrup
Layali Lubnan with syrup or honey — a much-loved, two-layer dessert topped with nuts. Simple to prepare and always popular.
Potato Kunafa
A potato-based kunafa, a surprising twist on the classic dessert. You can make it with regular potatoes or sweet potatoes for a dessert that's easy to make and unbelievably delicious.
Al-Nabkiyya Harissa
Al-Nabkiyya Harissa is a well-known Syrian dessert — pistachio lovers will adore it. Try this perfected method and tell us what you think.
Maamoul Mad with Qashta
Maamoul Mad with qashta — one of the most delicious Arabic desserts. Don’t miss this tasty, reliable recipe. The recipe also includes a link for making qashta. Enjoy!
Layered Maamoul with Cream (Maamoul Mad bil Qashta)
Layered maamoul filled with cream — one of the most requested Arabic desserts. You can use other fillings as well; the dough is the same for all versions of maamoul mad.
Qamar al-Din or Qamar Over the Clouds
Qamar al-Din Over the Clouds is a well-known Lebanese dessert, especially in Tripoli. This recipe blends a milk-based pudding with qamar al-din for a delicious, easy dessert.
Whole Stuffed Lamb
A luxurious stuffed lamb recipe that deserves applause — a show-stopping dish for special occasions. It takes time and effort, but the result is spectacular.
How to Make Turkish Şekerpare
One of the tastiest and easiest Turkish desserts. Şekerpare is a recipe that can be prepared quickly with ingredients found in every home.
How to Make Caramel
A wonderful recipe for making caramel. You can use this caramel recipe as a decorative topping or as a filling for cakes and tarts, or in any dessert you like.
Sha'ibiat
A very easy recipe for a delicious dessert. Sha'ibiat is one of the popular sweets especially well known during the holy month of Ramadan, but it is delicious any time of year.
Maamoul Maad with Ashta
Maamoul Maad with ashta is one of the tastiest Arabic desserts! Here is this easy, tried-and-tested homemade recipe. Enjoy in advance!
Cheese-Stuffed Kebabs with Tomato-Onion Sauce
Kebab is one of the tastiest dishes, and when it’s stuffed with mozzarella, it’s even more delicious. Here is this inventive, easy and rich recipe.
Orange Creme Patisserie Tart
The tart is one of the most famous French desserts with broad popularity in the Arab world. We recommend making a fruit tart with orange-flavored creme patissiere that will give it a wonderful, unforgettable taste.