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Moroccan-style Chickpeas with Onions

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How to Make Om Ali Dessert with Puff Pastry
Desserts
115 minHard

How to Make Om Ali Dessert with Puff Pastry

Om Ali is one of the most famous and delicious Egyptian desserts... Here we bring you an easy Om Ali recipe with puff pastry, but in the Lebanese style! So we invite Egyptian women to send us their recipes :) and we’ll see whether there’s anything easier than our recipe :)!! Enjoy

Mujadara with Lentils and Rice
Rice and grains
120 minHard

Mujadara with Lentils and Rice

Mujadara, or lentil and rice mujadara, is a delicious, nutritious, and quick-to-prepare dish. Don't forget to adjust the water quantity well to achieve the desired texture and taste. Mujadara is even more delicious when garnished with onions.

Green Bean Stew
Soups and stews
125 minHard

Green Bean Stew

A favorite winter dish — a flavorful, healthy green bean stew. Serve with radishes and green onions for stronger, balanced flavors.

Zucchini with Bulgur (Stuffed)
Rice and grains
135 minHard

Zucchini with Bulgur (Stuffed)

Zucchini with bulgur follows the same idea as traditional stuffed zucchini, but the filling relies on bulgur, chickpeas, mint, and tomatoes instead of rice and meat. A great option for dieting since bulgur provides fullness with fewer calories.

Cheese Halawa in Cups
Desserts
140 minHard

Cheese Halawa in Cups

Cheese halawa in cups presented like tiramisu — the same wonderful cheese halawa recipe but served with style. A few small touches make a big difference :)

How to Make a Sponge Cake
Desserts
140 minHard

How to Make a Sponge Cake

A wonderful, comprehensive recipe for making a sponge cake. You can decorate the sponge cake in any style you like, and we recommend trying the accompanying chocolate sauce, which is incredibly tasty.

Ouzi Rolls or Qouzi Fingers
Mains
145 minHard

Ouzi Rolls or Qouzi Fingers

Ouzi rolls are a creative way to serve ouzi or qouzi as finger-sized bites. The phyllo-style baklava dough makes the recipe wonderfully light and appealing. Prepare these easy qouzi fingers and serve them as an appetizer or with cucumber and yogurt.

Potato Kibbeh baked in a Pan
Mains
145 minHard

Potato Kibbeh baked in a Pan

Potato kibbeh baked in a pan is a very tasty vegetarian dish that does not require many complex or hard-to-find ingredients. You can increase the amount of onions if you wish.

Bean Stew with Rice - Aisha Khanum
Rice and grains
155 minHard

Bean Stew with Rice - Aisha Khanum

Bean stew is a dish many people love, while others prefer to avoid it. Yet this stew—along with other stews—belongs to the most essential comfort foods for a healthy, balanced lifestyle. It’s a daily dish suitable for families and for schoolchildren.

Delicious Strawberry Tart
Desserts
160 minHard

Delicious Strawberry Tart

A delightful strawberry tart — one of the tastiest French-style tarts. This clear, detailed recipe shows how to make the pastry and the pastry cream.

Filet Fish Sayadiyah
Mains
Time TBDHard

Filet Fish Sayadiyah

Easy filet fish sayadiyah with very few additions. It relies on the flavor of browned onions and fish oil, so the rice absorbs their essence and develops a delicious taste.

Fillet Fish Sayadiyah
Mains
Time TBDHard

Fillet Fish Sayadiyah

A simple and delicious fish sayadiyah recipe... easy because it’s made with fillet fish, and flavorful thanks to turmeric and fried onions. Check out the details now!

Oven-Grilled Shrimp
Mains
Time TBDHard

Oven-Grilled Shrimp

Oven-grilled shrimp with an easy, distinctive home-style recipe. Preparation won’t take much time, but the result is fantastic. Choose large shell-on jumbo prawns for this dish!

Fish Fillet Casserole
Mains
Time TBDHard

Fish Fillet Casserole

Fish fillet casserole is an easy, delicious recipe that can be served hot or at room temperature. An extra way to prepare fillets in a tasty style — highly recommended to try!

How to Make Baguette Bread
Breads and flatbreads
Time TBDHard

How to Make Baguette Bread

How to make baguette (Western-style) bread with a tried-and-true homemade recipe. The secret to success is fermentation: the longer the dough rests, the better the baguette.