Fillet Fish Sayadiyah

Ingredients

• 1 kilo white fish fillet.
• 3 cups American rice, or as desired
• 3 large dry onions
• ..almonds or pine nuts for garnish
• Vegetable oil
• Salt
• Black pepper
• Lemon
• 2 tablespoons flour
• Half a teaspoon yellow spice or turmeric

Method

1. First, season the fish with salt and black pepper, place a slice of lemon over each fillet piece, and bake in the oven for 15 to 20 minutes
   Timers: 20 min
2. Cut the onion into large slices, sprinkle with flour and salt, and mix
3. Sift the onion to remove the excess flour, then fry it in the hot oil until it just starts to brown
4. Place the onion on paper towels to absorb the excess oil..
5. Wash the rice well, then take 1 tablespoon of the oil used to fry the onions and put it in a pot. Add the washed rice and stir
6. Sprinkle salt and turmeric over the rice and stir, then add boiling water (according to the amount of rice)
7. When the water boils again, reduce the heat and cover the pot
8. Leave the rice over medium heat for 15 minutes..or until cooked
   Timers: 15 min
9. Serve the rice in a serving dish and mix in a little of the fried onion.. leaving the rest for garnish
10. Arrange the grilled fish pieces on top. You can mix them in gently, but lightly so the rice does not break
11. Garnish with fried nuts and fried onions on top
12. This easy and tasty recipe is from a friend and cook on the Shou Tabkhin Today website
13. Terez Kadri Abu Hanna
14. Click on Terez’s name to visit her dedicated page on our site
15. For more of Terez’s recipes, here is Pasta with Shrimp and Béchamel Sauce
16. Also from Terez: Fish Fillet Casserole