Search results
“Homemade Qatayef: How to Make Qatayef at Home”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
Stuffed Pumpkin
Stuffed pumpkin with rice and minced meat — a very special recipe in both taste and presentation! Who wants the method? Let’s learn it and impress our guests and family with it.
Eggless, Butter-Free Tart Dough
Eggless, butter-free tart dough: a tried-and-true dessert recipe that always turns out well. Give it a try and fill it with whatever filling you like.
Veal Fillet Roast
A standout roast veal fillet recipe that enriches the table. It's also healthy because it’s lean (no added fat). Some like to serve the roast as a sandwich.
Stuffed Grape Leaves in Olive Oil
A classic Lebanese/Shami vegetarian recipe that brightens any table. Add a tablespoon of sumac to the filling for extra tang.
Tiger-Striped (Tiger) Cake
Tiger cake — a super-easy way to get a striking-looking cake. All you need is to add cocoa to part of the batter, or use food coloring you prefer.
Banana Cake with Raisins
A quick, easy banana cake with raisins—perfect for kids to take to school or a great way to use up overripe bananas.
Chicken Stroganoff
Chicken Stroganoff is one of the most delicious Russian dishes that is popular here... Here is this easy recipe... Serve with boiled pasta or rice with corn.
Mujadara with Lentils and Rice
Mujadara, or lentil and rice mujadara, is a delicious, nutritious, and quick-to-prepare dish. Don't forget to adjust the water quantity well to achieve the desired texture and taste. Mujadara is even more delicious when garnished with onions.
Cauliflower Maqluba
Cauliflower Maqluba with meat—a layered vegetable dish crowned with cauliflower and spices, giving the dish a distinctive, colorful flavor. Try this recipe for a vibrant and flavorful centerpiece.
Chicken Sandwich with Coconut Sauce
A chicken sandwich featuring a coconut sauce, inspired by Asian cuisine—especially Thai. Very easy, very tasty, with a distinct flavor. We recommend giving it a try.
How to Make Fried Fish with Rice and Tajine
Tajine is one of the tastiest sauces we serve with fish of all kinds. Here is how to prepare fried fish with rice and tajine... an easy, delicious recipe... Bon appetit!
Kubb Kushina
Kubb Kushina is a relatively lesser-known recipe, but it’s wonderfully flavorful and ingredients are readily available. Bring these tasty appetizers into your kitchen and you’ll find they’re worth trying. Here is the recipe in detail.
How to Prepare Avocado with Granola
Avocado is known for its countless health benefits, so what happens when you combine it with granola? A wonderful, healthy recipe packed with essential nutrients and delicious flavor!
Sponge Tart with Pastry Cream and Fruit
A detailed recipe for making a sponge tart with pastry cream and fruit. You can use any seasonal or available fruits to decorate the tart to your liking.
Mirinda Cake
A wonderful cake recipe made with Mirinda soda. Watch the cake rise beautifully and taste wonderfully with this fun, fizzy batter.
Easy Vanilla Cake
Easy vanilla cake is one of the best recipes when you need a simple cake that doesn’t require many ingredients or much prep, and it is also perfect for decorating with cream and fondant.
Apalma Zucchini with Mixed Vegetables in the Oven
Apalma zucchini with mixed vegetables in the oven is one of the tastiest zucchini recipes, and a new twist that is different from the traditional stuffed zucchini recipe! Try this wonderful recipe for the most delicious Apalma zucchini!
Spaghetti with Red Sauce
A classic, easy pasta dish: spaghetti tossed in a bright tomato sauce with ground beef.