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Thursday Ka'ak, or Abbas Ka'ak

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Delicious Strawberry Tart
Desserts
160 minHard

Delicious Strawberry Tart

A delightful strawberry tart — one of the tastiest French-style tarts. This clear, detailed recipe shows how to make the pastry and the pastry cream.

Custard-Filled Éclair
Desserts
160 minHard

Custard-Filled Éclair

Éclairs are among the lightest, most delicious cakes—very popular and easy to make. You can fill the éclair with pastry cream or custard. Surprise your kids by making them at home.

Muffins with Caramel Sauce
Sauces and dips
165 minHard

Muffins with Caramel Sauce

Muffins with caramel sauce are a delicious cupcake recipe kids will love and adults will enjoy for their distinctive caramel flavor.

Butter Chicken
Mains
170 minHard

Butter Chicken

Butter Chicken is one of those Indian dishes that has become very popular in the Arab world... and today you can make it at home with the easiest, tastiest, and most reliable recipe

Kousa Ablama (Stuffed Zucchini)
Mains
175 minHard

Kousa Ablama (Stuffed Zucchini)

Kousa Ablama is a practical, delicious stuffed zucchini dish—great for working cooks. Make it a day ahead and reheat; serve with rice and yogurt.

Easy Mozzarella Cheese Halva
Desserts
185 minHard

Easy Mozzarella Cheese Halva

A very easy recipe for making cheese halva with mozzarella. You can roll the halva into a traditional log or serve it in individual pieces as shown in the photos.

Basbousa with Cream and Pistachios
Desserts
190 minHard

Basbousa with Cream and Pistachios

Basbousa with cream is one of the tastiest Arabic desserts. This recipe may take a bit of time, but it’s easy to make with common ingredients found at home.

Arugula Salad with Smoked Salmon
Salads and appetizers
Time TBDHard

Arugula Salad with Smoked Salmon

Arugula salad with smoked salmon is an elegant and delicious recipe that is perfect for the most special occasions as an appetizer. It can also make for a rich and satisfying dinner.

Authentic Samoon Bread Without Eggs
Breads and flatbreads
Time TBDHard

Authentic Samoon Bread Without Eggs

Authentic samoon bread without eggs is truly one of the most successful recipes... You’ll get professional results and bread that looks just like what you buy from the bakery, if not better!

Oven-Grilled Shrimp
Mains
Time TBDHard

Oven-Grilled Shrimp

Oven-grilled shrimp with an easy, distinctive home-style recipe. Preparation won’t take much time, but the result is fantastic. Choose large shell-on jumbo prawns for this dish!

Sayadiyah Fish
Desserts
Time TBDHard

Sayadiyah Fish

Sayadiyah fish in a truly dreamy recipe — both in appearance and flavor. Try this unconventional method; you’ll surely love it!

Rice with Shrimp
Rice and grains
Time TBDHard

Rice with Shrimp

Rice with shrimp — a delicious, easy-to-make dish. This recipe is as wonderful as lamb or chicken mansaf. Try it and serve it to guests at gatherings. Serve with hot sauce.

Kibbeh in Yogurt
Mains
240 minHard

Kibbeh in Yogurt

Clear, detailed recipe for kibbeh in yogurt. Follow these steps to make an authentic, delicious kibbeh bil laban.

Roast Beef Roulade with Bifteck Slices
Mains
200 minHard

Roast Beef Roulade with Bifteck Slices

A delicious and easy roast beef roulade made with biftek (thin steak slices). Serve with mashed potatoes and seasonal vegetables for an elegant, crowd-pleasing meal.

Cheese and Vegetable Rolls
Salads and appetizers
205 minHard

Cheese and Vegetable Rolls

Appetizers are the sparkle of the table, and these rolls are especially popular and sought after. Here’s how to make cheese and vegetable rolls (or wrappers). Simple fillings, and a very tasty result!

Fried Eggplant with Cauliflower and Tomatoes
Sauces and dips
210 minHard

Fried Eggplant with Cauliflower and Tomatoes

A method for frying eggplant and cauliflower that helps prevent the vegetables from soaking up oil. Serve fried eggplant and fried cauliflower with the fried tomato sauce described in this recipe.

Sayadiyah (Fish with Rice)
Mains
Time TBDHard

Sayadiyah (Fish with Rice)

Sayadiyah (fish with rice) is a complete dish in look, flavor, and nutrition. A hearty way to enjoy fish with rice.