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Za'atar and Olive Bread Loaf

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Italian Pizza with White and Red Sauce
Sauces and dips
70 minHard

Italian Pizza with White and Red Sauce

An authentic Italian-style pizza with detailed tips for a crispy crust and a new white pizza sauce. One of the best and most reliable homemade pizza recipes.

Vegetable Pizza with Goat Cheese
Mains
85 minHard

Vegetable Pizza with Goat Cheese

Pizza is a beloved dish with endless topping possibilities. Here is how to make Vegetable Pizza with Goat Cheese. Click the recipe to learn how to prepare this delicious topping!

Cheese Honeycomb Bread
Desserts
90 minHard

Cheese Honeycomb Bread

Cheese honeycomb bread with a successful homemade recipe that kids will love. For breakfast or as a school snack, this recipe is always a good choice and much requested. Use the type of cheese you prefer!

Chicken Gizzard
Salads and appetizers
100 minHard

Chicken Gizzard

Chicken gizzard — a very tasty appetizer when prepared following a few specific steps. The method is not complicated, but simple notes greatly affect the flavor. Everything you need to know about preparing chicken gizzard is in this recipe.

Potato Pizza
Vegetarian mains
105 minHard

Potato Pizza

A fabulous potato-crust pizza that's vegetarian-friendly and suitable for those with gluten sensitivities or wheat allergies.

Turkey and Cheese Sandwich Loaf - Video
Sandwiches and wraps
115 minHard

Turkey and Cheese Sandwich Loaf - Video

A fantastic, visually appealing recipe presented with a video from the Shou Tabkheen Today kitchen. Try our turkey and cheese loaf, and we’re confident you’ll love it.

How to Make Homemade Mozzarella Cheese
Desserts
125 minHard

How to Make Homemade Mozzarella Cheese

How to make homemade mozzarella cheese in a detailed recipe with photos! With Shou Tabkhin Today recipes, you can now prepare any dish at home using a tried-and-tested method from home cooks and ingredients and tools you already have on hand. Better, cleaner, and definitely cheaper!

Chicken Sumac Rolls
Breads and flatbreads
130 minHard

Chicken Sumac Rolls

Chicken sumac rolls, or musakhan, are a very delicious and easy recipe too! You can use leftover chicken from the day before to make them. Olive oil is one of the secrets to this recipe!

Spinach Pies Dough and Mini Pizza
Pastries and baking
140 minHard

Spinach Pies Dough and Mini Pizza

A reliable homemade dough recipe for pies! Use it for spinach pies, other savory pies, or even pizza. The recipe also includes a new spinach filling method.

Easy Mozzarella Cheese Halva
Desserts
185 minHard

Easy Mozzarella Cheese Halva

A very easy recipe for making cheese halva with mozzarella. You can roll the halva into a traditional log or serve it in individual pieces as shown in the photos.

How to Make Pizza Sauce?
Sauces and dips
Time TBDHard

How to Make Pizza Sauce?

A delicious, authentic homemade pizza sauce. Store the sauce in tightly sealed jars outside the fridge until ready to use. Check the recipe now.

Whole Wheat and Oat Toast
Breads and flatbreads
Time TBDHard

Whole Wheat and Oat Toast

Whole wheat and oat toast — a delicious, healthy bread. Oats are mixed into the dough and sprinkled on top for extra flavor and nutrition.

Grape Leaves in Olive Oil
Mains
80 minHard

Grape Leaves in Olive Oil

Grape leaves in olive oil is one of our favorite vegetarian recipes. You can adjust the dish's acidity by the amount of lemon juice and adding sumac, depending on personal preference

Stuffed Grape Leaves in Olive Oil
Cold drinks
100 minHard

Stuffed Grape Leaves in Olive Oil

Stuffed grape leaves in oil are among the tastiest vegetarian dishes the Levantine kitchen is known for. Lemon juice and pomegranate molasses are essential ingredients that give the dish its distinctive flavor.

Lahm Bi Ajeen (Arabic Meat Flatbreads)
Pastries and baking
105 minHard

Lahm Bi Ajeen (Arabic Meat Flatbreads)

A classic homemade Lahm Bi Ajeen recipe — tried and guaranteed. All ingredients are easy to find and homemade is tastier and cleaner than store-bought.

Stuffed Grape Leaves in Olive Oil
Desserts
120 minHard

Stuffed Grape Leaves in Olive Oil

A classic Lebanese/Shami vegetarian recipe that brightens any table. Add a tablespoon of sumac to the filling for extra tang.

Maamoul with Marzipan (Marseban) Filling
Desserts
30 minHard

Maamoul with Marzipan (Marseban) Filling

This Maamoul filled with marseban (almond/pistachio paste) combines a traditional maamoul dough with a French-style marseban filling. Try this wonderful recipe—you’ll love it.

Homemade Sausage
Salads and appetizers
30 minHard

Homemade Sausage

Sausage is a delicious appetizer. This home-made sausage recipe walks you through every step. Enjoy the sausage fried on its own, or as a topping for pizzas or with eggs.