Vegetarian mains
Potato Pizza
A fabulous potato-crust pizza that's vegetarian-friendly and suitable for those with gluten sensitivities or wheat allergies.
Total time105 min
Prep40 min
Cook65 min
Yield4 servings
DifficultyHard
ReviewsNo public ratings yet
Adjust servings
Ingredient quantities update instantly for your selected yield.
Recipe tags
Vegetarian mainsInternationalVegetarianGluten freeNut freeEgg free
Ingredients
- 5 potatoes
- salt
- liquid cheese
- 1 tablespoon mozzarella cheese
- Filling:
- corn kernels
- mushrooms
- sweet green pepper
- tomato
- You can add any other type of vegetables as desired
- Potato pizza recipe and method from a friend and cook on the Show Tabkhin Today website:
- Najwa Awad
- Click on the name Najwa to visit her personal page on our site and see the details of her delicious recipes
- To get the recipe and method for pizza sauce click this link: How to prepare homemade pizza sauce
Method
- Boil the potatoes, then mash them while adding salt, liquid cheese, and mozzarella cheese...
- Prepare an oven tray, grease it lightly with vegetable oil, spread some of the mashed potatoes in the tray, then add a little mozzarella cheese and spread another layer of potatoes...
- Then spread cheese over the second potato layer and finally add the pre-prepared pizza sauce.
- Brush the potatoes with the sauce, add the vegetable toppings and cheese on top, and place it in the oven... brown the bottom, then brown the top layer... remove from the oven, let it cool slightly, then cut it.
- Potato pizza recipe and method from a friend and cook on the Show Tabkhin Today website:
- Najwa Awad
- Click on the name Najwa to visit her personal page on our site and see the details of her delicious recipes
- To get the recipe and method for pizza sauce click this link: How to prepare homemade pizza sauce
- #recipes #recipe #pizza #potato_pizza #potatoes #pizza_sauce #show_tabkhin_today
