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“Kofta with Mushrooms and Cream”
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Milk Basbousa with Cream
A tasty and nontraditional take on Basbousa with milk cream. This recipe involves several steps and is best left overnight in the fridge, but the result is well worth the effort.
Spaghetti with Chicken and Cream
Pasta of all kinds is very popular in the Arab world. This spaghetti with chicken and cream recipe is delicious and very easy, and we’re sure you’ll love it.
How to Make Kofta Stew with Rice and Vermicelli?
To make kofta stew quickly and easily, here is this tried-and-tested homemade recipe.
Fried Kofta with Rice
Fried kofta with slices of tomato and onion served with rice. A tasty, easy recipe suitable for any time. Prepare the kofta mixture and the rest takes only minutes for the quickest meal.
Eggplant Rolls with Kofta
Eggplant rolls with kofta in a very special recipe. You should try it as a change from serving the delicious kofta dish. Serve with rice.
Sponge Tart with Pastry Cream and Fruit
A detailed recipe for making a sponge tart with pastry cream and fruit. You can use any seasonal or available fruits to decorate the tart to your liking.
Basbousa with Cream (Qashta)
A delicious and easy basbousa with cream recipe—sure to become a regular in your homemade dessert rotation.
Chicken with Mushroom Sauce
Chicken, mushrooms, and cream—a wonderful combination that always yields delicious results. Here's the easy, tasty chicken with mushroom sauce recipe.
Basbousa with Cream and Pistachios
Basbousa with cream is one of the tastiest Arabic desserts. This recipe may take a bit of time, but it’s easy to make with common ingredients found at home.
Fish Tajine with Sour Cream
A sour-cream tajine — an innovative, distinctive recipe. Serve it alongside yellow turmeric-and-curry rice. It’s lovely to present food in creative ways from time to time.
Baklava with Ashta Cream and Pistachios
A special baklava filled with ashta (cream) and pistachios — a delicious alternative to nut-only baklava. Give it a try.
Sponge Tart with Patisserie Cream
A detailed recipe for a light sponge tart filled with rich crème pâtissière. Top with your favorite fruits for a delicious, nutritious dessert.
Oil-Free Light and Tender Cake
A wonderful, very tasty recipe for a light, fluffy cake without oil or butter. Finish this cake with fresh cream and fruit for a cake that rivals any ready-made one.
Stuffed Coconut Balls
A very delicious Algerian recipe for coconut balls stuffed with cream. Try this recipe and serve it to your guests on special occasions—you’ll get lots of compliments.
How to Make Jibneh Halawa
Jibneh Halawa is one of the most delicious Arab sweets you will keep making at home once you get it right the first time! Homemade is cleaner and better, and this recipe is very easy, with a new and practical way to make the cream.
Lebanese Nights Dessert (Layali Lubnan)
A delicious, easy Lebanese dessert featuring layers of cooked and fresh qeshta (creamy clotted cream) and nuts for a rich, distinctive finish.
Chicken Stroganoff
Chicken Stroganoff is a delicious, luxurious dish for fans of chicken in creamy sauce. Here is the detailed recipe you’ll surely love!!
Forenwar Cake
This Forenwar cake recipe walks you through each step for a guaranteed result. Forenwar cake is one of the most delicious cakes, and you can decorate it with cream and the fruits that suit your taste.