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“Basbousa with Custard and Baklava Pastry”
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How to Make Basbousa Dessert
An easy, tried-and-true homemade basbousa recipe. Give the batter time to rest before baking, then let the basbousa cool completely before slicing. Enjoy!
Sponge Tart with Pastry Cream and Fruit
A detailed recipe for making a sponge tart with pastry cream and fruit. You can use any seasonal or available fruits to decorate the tart to your liking.
Musakhan Puff Pastry Tart
Puff pastry Musakhan tart—a beautiful, innovative recipe that blends the flavors of the traditional, delicious Musakhan with the tangy sumac in a light, flaky puff pastry crust.
Lahm Bi Ajin in Puff Pastry
Who doesn’t love Lahm Bi Ajin? This delicious dish is highly sought after and there are many ways to prepare it. You can prepare Lahm Bi Ajin quickly using puff pastry. Here is a filling that’s wonderfully flavorful.
How to Make Cinnabon Basbousa
Cinnabon basbousa is a creative dessert that brings East and West together in one recipe. Rich and indulgent, it is soaked with syrup and topped with a sauce. Very delicious.
Traditional Namoura (Basbousa)
A tried-and-true homemade namoura recipe—100% reliable. This recipe shows how to make namoura in detail, the traditional way. Enjoy this rich dessert, especially on cold days :)
Harissa Coconut Cake (Basbousa)
Harissa is a classic Arabic semolina cake made with coconut. Loved by adults and kids alike, it’s soaked in syrup for extra sweetness and richness.
How to Make Mashatih Bread
Mashatih is a popular type of pastry in Lebanon, especially at the suhoor table during the holy month of Ramadan. If cracked wheat is not available among the ingredients for mashatih, you can replace it with fine bulgur.
Mushroom and Feta Quiche
Mushroom and feta quiche is a savory tart recipe and one of the most famous French pastry dishes. It is an easy and delicious recipe that will beautifully dress your table and delight your family and guests. Give it a try!
Easy Pan-Fried Manakish Recipe
An easy and quick pan-fried manakish recipe for a delicious breakfast or a light dinner with a cup of tea. One of the most wonderful pastry recipes—give it a try!
German-Style Walnut Rolls
A delicious German-style walnut spiral pastry! This dough also works for several other German sweets. We hope you’ll love this super tasty dessert—don’t miss it.
Hala al-Qaryoush (Moroccan Sesame Pastries)
Hala al-Qaryoush is a simple, tasty Moroccan sesame pastry that’s easy to make at home. Here’s a trusted, family-friendly version.
Cream-Filled Cake
Try combining two favorites—cake and custard—to get a cake with a creamy surprise. Here’s an easy, tested cream-filled cake recipe.
Chocolate Ganache Tart
A wonderful chocolate ganache tart recipe! For an elegant treat, try our recipe and you won’t regret it... You can also fill the tart shell to your liking, such as with pastry cream.
Warbat (Layered Pastry) Dessert
Warbat — similar to sha'ibiya but filled with walnuts or cream and rolled differently. The dough is the same as sha'ibiya dough.
Shrimp Fajita Pie
Shrimp fajita pie is a delicious and distinctive pastry, and it's always nice to try new and creative recipes as a change of pace!
Easy Homemade Barazek (Bazraq) Cookies
This easy Barazek recipe is tried and tested... Enjoy homemade Barazek because they are not easily available in every pastry shop... Make them and they will be the sweetest surprise for the family!! :)
Eclairs with Crème Pâtissière
Homemade eclairs with crème pâtissière — a light, delicious pastry. The key to success is baking the choux properly; this recipe reveals the secret.