Pastries and baking
Shrimp Fajita Pie
Shrimp fajita pie is a delicious and distinctive pastry, and it's always nice to try new and creative recipes as a change of pace!
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Recipe story
Shrimp fajita pie is a delicious and distinctive pastry, and it's always nice to try new and creative recipes as a change of pace!
Ingredients
- 2 cups warm water
- 1 tablespoon instant yeast
- 1 tablespoon sugar
- 5 cups flour
- 1 teaspoon salt
- 1/2 cup vegetable oil
- Filling: instead of chicken fajita mix, shrimp was used
- Shrimp fajita pie recipe from our site friend today:
- Suhair Ammari Marji
- To get the easy chicken fajita mix method, click this link: Easy Chicken Fajita Method
- To make Nutella cookies, also from Suhair's recipes, click this link: Easy Nutella Cookies
- For more delicious pastries, what do you think of this recipe: Pretzel Pastries
- For the method for making Nutella cheesecake, click this link: Nutella Cheesecake Method
Method
- First, prepare the dough using the ten-minute method that does not require long fermentation.
- Put lukewarm or warm water with the sugar and yeast and stir a little, then add 2 cups of the flour.
- Leave the mixture after stirring to react with the yeast and sugar in a warm place for about 10 minutes.
- After the time has passed, add the remaining flour, salt, and oil and knead well.
- The dough may not need all of the flour, so the last cup can be reserved to add as needed.
- Knead the dough well then divide it into two parts; roll out the first portion into a rectangle and cut a baking paper in the shape of a fish and place it on the dough to make cutting and shaping easier.
- Transfer the fish shape to the baking tray, or you can roll the dough directly on the baking tray and cut it.
- Spread the shrimp fajita filling, cooled (not hot), over the dough then cut the second piece of dough into a fish shape, but larger than the template so the edges can be sealed well.
- Press the edges with a fork and prick the surface of the dough to allow air to escape from inside the pie.
- Brush the fish-shaped dough with egg white.
- Roll out the remaining dough and cut it with a round cutter to make circles to cover the fish's body, then brush them with egg.
- Bake the shrimp fajita pie in a preheated oven at 450 degrees for 20 minutes or until golden.
- Shrimp fajita pie recipe by a contributor to Sho Tabkhin Today:
- Suhair Amari Marji
- To get the easy chicken fajita mix recipe click this link: Easy chicken fajita recipe
- To make Suhair's Nutella cookies recipe click this link: Easy Nutella cookies recipe
- For more delicious pastries, how about a pretzel pastry recipe?
- To make Nutella cheesecake click this link: How to make Nutella cheesecake
- #recipes #pastries #dough #pie #pies #ShoTabkhinToday
Notes and serving ideas
- Easy Chicken Fajita Method
- Easy Nutella Cookies
- Pretzel Pastries
- Nutella Cheesecake Method






