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Shrimp Fajita Pie

Pastries and baking

Shrimp Fajita Pie

Shrimp fajita pie is a delicious and distinctive pastry, and it's always nice to try new and creative recipes as a change of pace!

Total time100 min
Prep60 min
Cook40 min
Yield8 servings
DifficultyHard
ReviewsNo public ratings yet

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Recipe tags

Pastries and bakingInternationalDairy freeNut freeEgg freeHardLong cook

Recipe story

Shrimp fajita pie is a delicious and distinctive pastry, and it's always nice to try new and creative recipes as a change of pace!

Ingredients

  • 2 cups warm water
  • 1 tablespoon instant yeast
  • 1 tablespoon sugar
  • 5 cups flour
  • 1 teaspoon salt
  • 1/2 cup vegetable oil
  • Filling: instead of chicken fajita mix, shrimp was used
  • Shrimp fajita pie recipe from our site friend today:
  • Suhair Ammari Marji
  • To get the easy chicken fajita mix method, click this link: Easy Chicken Fajita Method
  • To make Nutella cookies, also from Suhair's recipes, click this link: Easy Nutella Cookies
  • For more delicious pastries, what do you think of this recipe: Pretzel Pastries
  • For the method for making Nutella cheesecake, click this link: Nutella Cheesecake Method

Method

  1. First, prepare the dough using the ten-minute method that does not require long fermentation.
  2. Put lukewarm or warm water with the sugar and yeast and stir a little, then add 2 cups of the flour.
  3. Leave the mixture after stirring to react with the yeast and sugar in a warm place for about 10 minutes.
  4. After the time has passed, add the remaining flour, salt, and oil and knead well.
  5. The dough may not need all of the flour, so the last cup can be reserved to add as needed.
  6. Knead the dough well then divide it into two parts; roll out the first portion into a rectangle and cut a baking paper in the shape of a fish and place it on the dough to make cutting and shaping easier.
  7. Transfer the fish shape to the baking tray, or you can roll the dough directly on the baking tray and cut it.
  8. Spread the shrimp fajita filling, cooled (not hot), over the dough then cut the second piece of dough into a fish shape, but larger than the template so the edges can be sealed well.
  9. Press the edges with a fork and prick the surface of the dough to allow air to escape from inside the pie.
  10. Brush the fish-shaped dough with egg white.
  11. Roll out the remaining dough and cut it with a round cutter to make circles to cover the fish's body, then brush them with egg.
  12. Bake the shrimp fajita pie in a preheated oven at 450 degrees for 20 minutes or until golden.
  13. Shrimp fajita pie recipe by a contributor to Sho Tabkhin Today:
  14. Suhair Amari Marji
  15. To get the easy chicken fajita mix recipe click this link: Easy chicken fajita recipe
  16. To make Suhair's Nutella cookies recipe click this link: Easy Nutella cookies recipe
  17. For more delicious pastries, how about a pretzel pastry recipe?
  18. To make Nutella cheesecake click this link: How to make Nutella cheesecake
  19. #recipes #pastries #dough #pie #pies #ShoTabkhinToday

Notes and serving ideas

  • Easy Chicken Fajita Method
  • Easy Nutella Cookies
  • Pretzel Pastries
  • Nutella Cheesecake Method
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Loubna Fawaz

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