Search results
“How to Make Shamwah Cake”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
Wheat Halva (Hala Al-Qamhiyah)
This signature dessert is a must-try. Learn how to make Wheat Halva the traditional way, and enjoy this nourishing dessert with your family. Serve it warm or cold for guests on special occasions.
How to Make Fried Fish with Rice and Tajine
Tajine is one of the tastiest sauces we serve with fish of all kinds. Here is how to prepare fried fish with rice and tajine... an easy, delicious recipe... Bon appetit!
Layered Samosa Dough
You can make layered dough at home too. With 3 cups of flour, you can make a generous amount—definitely more economical than ready-made!
Chicken Sumac Rolls
Chicken sumac rolls, or musakhan, are a very delicious and easy recipe too! You can use leftover chicken from the day before to make them. Olive oil is one of the secrets to this recipe!
Homemade Spinach Pastries
Homemade spinach pastries — a reliable recipe that freezes well. These are delicious; we all love them and make them with passion. Washing the spinach can be a bit tedious, but the flavor is well worth it.
Chicken Majboos Gulf-Style (Chicken with Gulf Rice)
One of the Gulf’s most famous and beloved dishes—try this Gulf-style Chicken Majboos from Shaw Tabkhin Today, and you’ll surely love it.
Honeycomb (Beehive) with Kunafa Filling
We've tried honeycomb with several fillings, but this honeycomb with kunafa filling remains the tastiest and most delicious of all. The dough is easy to make, but it takes some time to prepare both the dough and the cheese filling.
Zucchini Quiche Recipe
Zucchini quiche is one of the most famous French recipes and a new way to serve zucchini, away from the usual traditional zucchini dishes.
Traditional Namoura (Basbousa)
A tried-and-true homemade namoura recipe—100% reliable. This recipe shows how to make namoura in detail, the traditional way. Enjoy this rich dessert, especially on cold days :)
Potato Puree Souffle in the Oven
A flavorful and practical recipe for baked potatoes or a potato puree soufflé with minced beef. This makes a great week-start dish after school or a long day at work.
Original Namoura Recipe
An easy, clear recipe for original namoura that you can make at home! One of the tastiest desserts served with syrup, give it a try.
How to Make Chicken Cordon Bleu
Cordon bleu is a popular chicken dish known for its distinctive, elegant flavor. This tasty, refined recipe is perfect for entertaining and is served with the accompanying sauce provided below.
Cheese Halawa in Cups
Cheese halawa in cups presented like tiramisu — the same wonderful cheese halawa recipe but served with style. A few small touches make a big difference :)
Halawet al-Jibn (Cheese Halawa)
A detailed homemade recipe for halawet al-jibn — easy to make and successful every time. Brushed with pistachios and lemon blossom, served with syrup.
Basma (Layered Athmaliya Dessert)
A homemade Basma recipe with detailed steps for making the athmaliya pastry, the cream filling and the pistachio layer. It takes some time to prepare but the result is spectacular.
Carrot Dessert with Ashta
Carrot dessert... very delicious. This chilled dessert consists of two layers: one of cooked carrots and one of ashta. Here is the authentic way to make it, and you will definitely love it.
Chicken Fingers in Baklava Pastry
Chicken fingers wrapped in delicate baklava pastry—a creative and tasty recipe. The spice mix, Parmesan cheese, and béchamel add flavorful depth to the chicken. Give it a try and you’ll likely make it again.
Chickpea Kibbeh Recipe
An outstanding plant-based dish! Chickpea kibbeh made with 100% plant-based ingredients, perfect for vegetarians.