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“Easy Honeycomb Bread with Syrup”
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Ouzi Rolls or Qouzi Fingers
Ouzi rolls are a creative way to serve ouzi or qouzi as finger-sized bites. The phyllo-style baklava dough makes the recipe wonderfully light and appealing. Prepare these easy qouzi fingers and serve them as an appetizer or with cucumber and yogurt.
How Do We Make Toast Cake with Muhallabia?
Toast cake with muhallabia is an easy-to-make, very delicious dessert that is also elegant enough to serve to guests. This recipe does not require much effort, just some time to chill well in the refrigerator.
Chicken Curry Recipe
Anyone who loves bold spices and rich flavors, especially curry, will enjoy this tasty chicken curry with white rice. Try this easy chicken curry recipe with rice.
Homemade Qatayef: How to Make Qatayef at Home
Making homemade qatayef has never been this easy! A clear, easy, and tested recipe for homemade qatayef. You can use any filling you like, such as cream, nuts and sugar, or pistachios.
Chicken Cordon Bleu with Béchamel Sauce
Cordon Bleu is one of the most distinctive recipes from Swiss cuisine. It follows the same breading principle as escalope, but with one important difference: the chicken is stuffed! Check out the details and secrets of this delicious recipe!
How to Make Naked Tres Leches Cake
Naked cake... 3 layers of light cake soaked with syrup and filled with cream and strawberries... This cake is very delicious, and what makes it special is that it tastes like a bakery cake even though it is simply decorated.
Date-Filled Croissant
A French croissant dough filled with delicious dates, a staple in many of our dessert recipes. Easy, quick, and tasty.
How to Make Namoura
Namoura is one of the most delicious Arabic desserts. Try this quick and easy recipe, and you’ll surely love it.
Oat Cakes with Date Molasses, Egg-Free
Oat cakes with date molasses and no eggs — a wonderful new recipe for light vegan cookies! A distinctive, easy-to-make treat at home that lets you skip heavy store-bought sweets.
Custard-Filled Éclair
Éclairs are among the lightest, most delicious cakes—very popular and easy to make. You can fill the éclair with pastry cream or custard. Surprise your kids by making them at home.
How to Make Othmaliya
A very easy and quick recipe for making Othmaliya with ashta. If you already have ready-made kunafa dough or Othmaliya pastry, this recipe will take you no more than half an hour to prepare!
Turkish Philadelphia Pie
An innovative recipe and method for making this Turkish pie in a distinctive and very tasty way. Try this easy, clearly explained Turkish Philadelphia Pie with the accompanying photos.
How to Make Fenugreek Halva
An easy, delicious fenugreek halva with a clear, tested home recipe. We invite you to try this recipe for a tasty fenugreek halva.
The Best Cinnamon Rolls
Homemade cinnamon rolls — easy and delicious. Allow the dough to rest twice to get soft, flavorful rolls. Finish with a creamy white frosting for the full experience.
Cream Cheese Halva with Mozzarella
A popular, beloved Arabic dessert. This recipe is easy, tried-and-tested, and guaranteed to work—give it a try.
Basbousa with Cream and Pistachios
Basbousa with cream is one of the tastiest Arabic desserts. This recipe may take a bit of time, but it’s easy to make with common ingredients found at home.
How to Make Cinnabon Basbousa
Cinnabon basbousa is a creative dessert that brings East and West together in one recipe. Rich and indulgent, it is soaked with syrup and topped with a sauce. Very delicious.
How to Make Ramadan Mushtah
Ramadan mushtah, or a suhoor bread, is the recipe we will definitely be trying during the blessed month! Some people have difficulty finding bakeries that sell this kind of bread in Ramadan, especially when living abroad. So we brought you the recipe :)