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“How to Make Rice and Chicken with White Sauce”
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How to Make a Dried Fruit Cake
A wonderful dried fruit cake with an easy, reliable method. Try this recipe to achieve a golden cake with a rich raisin flavor and whatever dried fruits you prefer.
Easy Wheat Harissa with Chicken
This easy wheat harissa with chicken doesn’t require special cooking techniques or equipment. It’s a simple, tested recipe that needs only extra simmering time to ensure the wheat grains are fully cooked.
Vegetarian Pea and Carrot Stew (No Meat)
A light, flavorful vegetarian stew of peas and carrots, brightened with cilantro, garlic and tomato. Easy, healthy and perfect served with white rice or rice with vermicelli.
Cheese-Stuffed Kebabs with Tomato-Onion Sauce
Kebab is one of the tastiest dishes, and when it’s stuffed with mozzarella, it’s even more delicious. Here is this inventive, easy and rich recipe.
How to Make Golden Chocolate Cake
Golden Chocolate Cake is an easy and very delicious cake recipe. This recipe has been tested and is guaranteed, and we recommend trying it.
How to Make Turkish Pies
Turkish cuisine is known for many delicious recipes. This recipe for Turkish pies with kebab, pizza, or cheese filling is very tasty, and we recommend trying it.
How to Prepare Indian Biryani
Chicken biryani is one of the most famous and delicious dishes in Indian cuisine... You can prepare chicken biryani using this detailed, clear recipe and adjust the heat or spiciness according to the amount of spices added.
How to Make Homemade Falafel
Making falafel at home is no longer a difficult task. Prepare this easy homemade falafel recipe for a great result in both taste and cleanliness.
How to Make Eggplant Fatteh
Eggplant fatteh is one of the tastiest and most popular fatteh dishes in the Levant. Try this easy, delicious homemade eggplant fatteh recipe.
How to Make Jibneh Halawa
Jibneh Halawa is one of the most delicious Arab sweets you will keep making at home once you get it right the first time! Homemade is cleaner and better, and this recipe is very easy, with a new and practical way to make the cream.
How to Make Cinnabon Basbousa
Cinnabon basbousa is a creative dessert that brings East and West together in one recipe. Rich and indulgent, it is soaked with syrup and topped with a sauce. Very delicious.
How to Make Baguette Bread
How to make baguette (Western-style) bread with a tried-and-true homemade recipe. The secret to success is fermentation: the longer the dough rests, the better the baguette.
Grilled Fish on Charcoal with Tartor Sauce
Charcoal‑grilled fish served with Tartor sauce (a tomato‑yogurt/tahini sauce). An easy recipe that delivers great results for the fish.
Fried Eggplant with Cauliflower and Tomatoes
A method for frying eggplant and cauliflower that helps prevent the vegetables from soaking up oil. Serve fried eggplant and fried cauliflower with the fried tomato sauce described in this recipe.
How to Make Ashta or Qareesha
Qareesha, or ashta, is one of the essential ingredients in many Arabic desserts. But that does not stop you from enjoying qareesha on its own with fresh fruit, nuts, and syrup.
Sayadiyah (Fish with Rice)
Sayadiyah (fish with rice) is a complete dish in look, flavor, and nutrition. A hearty way to enjoy fish with rice.
Veal Roast with Vegetables and Mushroom Sauce
A complete, rich and distinctive veal roast recipe — from start to finish. No oven needed: everything you see in the photo is cooked in a skillet. Don’t miss it!
How to Make Za'atar Ka'ak Fingers
Light, flavorful pastries that are perfect for a snack or a quick bite. Try Za'atar Ka'ak Fingers in the style of Shou Tabkhin Today for a savory treat.