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“Light Falafel (No Fava Beans)”
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Shish Barak (Yogurt Dumplings) with Rice
Shish barak — delicious dumplings in a yogurt sauce, originally Turkish and popular in the Levant. Some prefer lightly baking the dough pieces; others add them raw to the yogurt. Serve hot with rice or rice with vermicelli.
How to Make Shish Barak
Shish barak is a very delicious dish and truly suitable for this hot time of year. It is a light meal based on small dough dumplings stuffed with minced meat and cooked in yogurt. You can use goat's milk yogurt or cow's milk yogurt, depending on your preference.
Ouzi Rolls or Qouzi Fingers
Ouzi rolls are a creative way to serve ouzi or qouzi as finger-sized bites. The phyllo-style baklava dough makes the recipe wonderfully light and appealing. Prepare these easy qouzi fingers and serve them as an appetizer or with cucumber and yogurt.
How to Make Roasted Chicken in the Oven with Vegetables
There are endless ways to season chicken... and nothing is more delicious than roasted chicken. Try this delicious recipe for a whole roasted chicken in the oven with vegetables—a complete meal that will surely impress family and guests!! ....
How Do We Make Toast Cake with Muhallabia?
Toast cake with muhallabia is an easy-to-make, very delicious dessert that is also elegant enough to serve to guests. This recipe does not require much effort, just some time to chill well in the refrigerator.
Potato Kibbeh baked in a Pan
Potato kibbeh baked in a pan is a very tasty vegetarian dish that does not require many complex or hard-to-find ingredients. You can increase the amount of onions if you wish.
Honeycomb Cake
A delightful German-inspired cake. It isn’t difficult, but it requires precision in preparation. We hope you enjoy this recipe.
How to Make Naked Tres Leches Cake
Naked cake... 3 layers of light cake soaked with syrup and filled with cream and strawberries... This cake is very delicious, and what makes it special is that it tastes like a bakery cake even though it is simply decorated.
Sheikh Mahshi Stuffed Eggplants
Sheikh Mahshi, or stuffed eggplants with ground meat, is a beloved dish served with white rice or vermicelli. It’s important not to soak the eggplants in oil, and the dish doesn’t take long to prepare. Here is an approachable method with a tempting photo.
Delicious Strawberry Tart
A delightful strawberry tart — one of the tastiest French-style tarts. This clear, detailed recipe shows how to make the pastry and the pastry cream.
Custard-Filled Éclair
Éclairs are among the lightest, most delicious cakes—very popular and easy to make. You can fill the éclair with pastry cream or custard. Surprise your kids by making them at home.
How to Make Othmaliya
A very easy and quick recipe for making Othmaliya with ashta. If you already have ready-made kunafa dough or Othmaliya pastry, this recipe will take you no more than half an hour to prepare!
Turkish Philadelphia Pie
An innovative recipe and method for making this Turkish pie in a distinctive and very tasty way. Try this easy, clearly explained Turkish Philadelphia Pie with the accompanying photos.
Beef and Saffron Rice
The Gulf kitchen is renowned for its rice dishes packed with spices and bold flavors. This saffron-infused beef rice is delicious and will let you savor each distinct flavor clearly.
Cooked Taro with Abu Shousha
Taro, abu zmeit, and abu shousha are all names for the same thing! Who knows taro and who has tasted it with kibbeh arnabieh? It can also be made in other ways, like this one. Try it—it is very wholesome and delicious.
Authentic Samoon Bread Without Eggs
Authentic samoon bread without eggs is truly one of the most successful recipes... You’ll get professional results and bread that looks just like what you buy from the bakery, if not better!
Fillet Fish Sayadiyah
A simple and delicious fish sayadiyah recipe... easy because it’s made with fillet fish, and flavorful thanks to turmeric and fried onions. Check out the details now!
How to Make Pizza Sauce?
A delicious, authentic homemade pizza sauce. Store the sauce in tightly sealed jars outside the fridge until ready to use. Check the recipe now.