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Light Falafel (No Fava Beans)

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Oil-Free Light and Tender Cake
Desserts
50 minHard

Oil-Free Light and Tender Cake

A wonderful, very tasty recipe for a light, fluffy cake without oil or butter. Finish this cake with fresh cream and fruit for a cake that rivals any ready-made one.

Light Healthy Blueberry Cake
Desserts
80 minHard

Light Healthy Blueberry Cake

A light, healthy, and delicious blueberry cake recipe you can make in your own kitchen and serve to your family and guests. It will be 100 times better than store-bought cake. Give it a try!

Upside-Down Rice with Fava Beans and Chicken
Rice and grains
85 minHard

Upside-Down Rice with Fava Beans and Chicken

Rice with fava beans and chicken... do you know this recipe? A mix of maqluba, rice with fava beans, and rice with chicken!!! Try it — it’s definitely delicious with yogurt!

How to Make Homemade Falafel
Mains
75 minHard

How to Make Homemade Falafel

Making falafel at home is no longer a difficult task. Prepare this easy homemade falafel recipe for a great result in both taste and cleanliness.

Beef (Veal) Stroganoff with Potato Gratin
Mains
85 minHard

Beef (Veal) Stroganoff with Potato Gratin

Beef stroganoff made the classic way. This Russian-origin dish has become one of the most popular recipes across the Arab world. Serve it with the potato gratin detailed in the recipe or with rice.

Chicken Stroganoff
Mains
85 minHard

Chicken Stroganoff

Chicken Stroganoff is a delicious, luxurious dish for fans of chicken in creamy sauce. Here is the detailed recipe you’ll surely love!!

Vegetarian Pea and Carrot Stew (No Meat)
Vegetarian mains
75 minHard

Vegetarian Pea and Carrot Stew (No Meat)

A light, flavorful vegetarian stew of peas and carrots, brightened with cilantro, garlic and tomato. Easy, healthy and perfect served with white rice or rice with vermicelli.

How to Make Za'atar Ka'ak Fingers
Breakfast and brunch
85 minHard

How to Make Za'atar Ka'ak Fingers

Light, flavorful pastries that are perfect for a snack or a quick bite. Try Za'atar Ka'ak Fingers in the style of Shou Tabkhin Today for a savory treat.

How to Make Ramadan Bread
Breads and flatbreads
90 minHard

How to Make Ramadan Bread

Nothing whets the appetite more than the aroma of fresh bread wafting through the kitchen. Here is this tried-and-true recipe for Ramadan bread, a favorite with the whole family.

How to Make Fried Chicken Gizzards
Sauces and dips
30 minHard

How to Make Fried Chicken Gizzards

Cooking chicken gizzards may be a simple task, but it requires precision and speed so that we do not notice any unpleasant chicken smell. Try this tested method and you will surely love it.

Homemade Crepe Batter
Desserts
30 minHard

Homemade Crepe Batter

There is no child on Earth who doesn't love pancakes or crepes. Make this easy and delicious crepe batter recipe for your kids to put a smile on their faces.

Mahalabia and Strawberry Cake
Desserts
50 minHard

Mahalabia and Strawberry Cake

A wonderful and easy recipe for making a mahalabia cake with strawberries. Try it today, and you'll love it for the way it brings together the softness of refreshing mahalabia and the delight of crisp biscuits.

Al-Nabkiyya Harissa
Desserts
55 minHard

Al-Nabkiyya Harissa

Al-Nabkiyya Harissa is a well-known Syrian dessert — pistachio lovers will adore it. Try this perfected method and tell us what you think.

Qamar al-Din or Qamar Over the Clouds
Desserts
55 minHard

Qamar al-Din or Qamar Over the Clouds

Qamar al-Din Over the Clouds is a well-known Lebanese dessert, especially in Tripoli. This recipe blends a milk-based pudding with qamar al-din for a delicious, easy dessert.

Tripoli Shmeiseh Dessert
Desserts
55 minHard

Tripoli Shmeiseh Dessert

Shmeiseh is a popular traditional sweet from the city of Tripoli in northern Lebanon. With clear, simple steps, you can make this dessert at home using a few inexpensive ingredients. Enjoy making it and serving it.

Easy Lebanese Nights Dessert
Desserts
60 minHard

Easy Lebanese Nights Dessert

Layali Lubnan is one of the most delicious and easiest desserts. It’s especially perfect in hot weather because it is served cold from the fridge and has a very light, jelly-like texture. Here is the easiest way to make it.

How to Make Mashatih Bread
Breads and flatbreads
65 minHard

How to Make Mashatih Bread

Mashatih is a popular type of pastry in Lebanon, especially at the suhoor table during the holy month of Ramadan. If cracked wheat is not available among the ingredients for mashatih, you can replace it with fine bulgur.

Baqlah with Spinach and Chard
Rice and grains
65 minHard

Baqlah with Spinach and Chard

Baqlah is a well-known southern Lebanese dish built on greens cooked with coarse bulgur. In this version we make it with spinach and chard, for a delicious, nourishing, and healthy meal.