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Atayef with Homemade Ashta

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Fried Qatayef with Ashta
Desserts
80 minHard

Fried Qatayef with Ashta

Fried qatayef with ashta — a favorite for many of you! So we’re bringing you a tried-and-tested homemade recipe that always turns out well. You can use the batter for different fillings, according to your preference.

Homemade Sausage Meat
Mains
85 minHard

Homemade Sausage Meat

We consistently emphasize the importance of making a variety of foods at home because they are cleaner, tastier, and healthier. This easy homemade sausage meat recipe will save you from many processed ingredients and a lot of money, and we highly recommend giving it a try.

Homemade Chicken Shish Tawook
Mains
90 minHard

Homemade Chicken Shish Tawook

A tried-and-true homemade Shish Tawook chicken recipe from Shou Tabkhin Al-Youm. Cleaner, cheaper and easier to make at home than buying it ready-made.

Homemade Sausage
Salads and appetizers
30 minHard

Homemade Sausage

Sausage is a delicious appetizer. This home-made sausage recipe walks you through every step. Enjoy the sausage fried on its own, or as a topping for pizzas or with eggs.

Homemade Crepe Batter
Desserts
30 minHard

Homemade Crepe Batter

There is no child on Earth who doesn't love pancakes or crepes. Make this easy and delicious crepe batter recipe for your kids to put a smile on their faces.

Maamoul Maad with Ashta
Desserts
75 minHard

Maamoul Maad with Ashta

Maamoul Maad with ashta is one of the tastiest Arabic desserts! Here is this easy, tried-and-tested homemade recipe. Enjoy in advance!

Qatayef with Semolina and Flour
Desserts
85 minHard

Qatayef with Semolina and Flour

A tested homemade recipe for qatayef with semolina and flour. Follow these qatayef batter steps to make the tastiest qatayef with flour and semolina.

Homemade Pressed Cheese (Cheese Mold)
Desserts
85 minHard

Homemade Pressed Cheese (Cheese Mold)

A simple, clear home method to make pressed cheese. Easy and quick — make fresh, clean cheese at low cost with few ingredients.

Maamoul Mad with Qashta
Desserts
55 minHard

Maamoul Mad with Qashta

Maamoul Mad with qashta — one of the most delicious Arabic desserts. Don’t miss this tasty, reliable recipe. The recipe also includes a link for making qashta. Enjoy!

How to Make Homemade Falafel
Mains
75 minHard

How to Make Homemade Falafel

Making falafel at home is no longer a difficult task. Prepare this easy homemade falafel recipe for a great result in both taste and cleanliness.

How to Make Ashta or Qareesha
Desserts
80 minHard

How to Make Ashta or Qareesha

Qareesha, or ashta, is one of the essential ingredients in many Arabic desserts. But that does not stop you from enjoying qareesha on its own with fresh fruit, nuts, and syrup.

Hummus with Tahini and Meat
Breads and flatbreads
50 minHard

Hummus with Tahini and Meat

Homemade hummus with tahini, made even better with tender filet beef! In just a few steps, you can make the perfect meal. Serve with Arabic bread.

Easy Othmaliyyeh Dessert
Desserts
80 minHard

Easy Othmaliyyeh Dessert

A delicious homemade Othmaliyyeh made the easy, authentic way! The recipe includes the method for making the best ashta. Nothing beats homemade sweets! Enjoy.

French-Style Bread
Breads and flatbreads
80 minHard

French-Style Bread

Homemade French-style bread — try this easy recipe to bake delicious rolls at home. Serve at breakfast or use for school lunch sandwiches.

Macarons or Zeinab's Fingers
Desserts
30 minHard

Macarons or Zeinab's Fingers

There are different recipes and names for macarons or Zeinab's Fingers. We guarantee you will love this homemade, tasty recipe.

Layered Maamoul with Cream (Maamoul Mad bil Qashta)
Desserts
55 minHard

Layered Maamoul with Cream (Maamoul Mad bil Qashta)

Layered maamoul filled with cream — one of the most requested Arabic desserts. You can use other fillings as well; the dough is the same for all versions of maamoul mad.

Butter Maamoul with Pistachio Filling
Desserts
55 minHard

Butter Maamoul with Pistachio Filling

A quick, guaranteed homemade butter maamoul with pistachio filling. After kneading the dough, let it rest for just 30 minutes before shaping and baking.

Croissant, Petit Pain, and Brioche from One Dough
Pastries and baking
60 minHard

Croissant, Petit Pain, and Brioche from One Dough

Croissant, petit pain, and brioche from one dough... a wonderful, easy recipe you must try and learn how to shape each of the three kinds! For the tastiest homemade weekend breakfast, you have to learn this recipe :)