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How to Make Walnut Mafroukeh Dessert

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Date and Walnut Maamoul Fingers
Desserts
30 minHard

Date and Walnut Maamoul Fingers

Date and walnut maamoul fingers are a delicious, easy-to-make dessert to prepare at home. Serve these date-and-walnut ma’amoul fingers for special occasions and holidays as a variation on traditional ma’amoul.

Tripoli Shmeiseh Dessert
Desserts
55 minHard

Tripoli Shmeiseh Dessert

Shmeiseh is a popular traditional sweet from the city of Tripoli in northern Lebanon. With clear, simple steps, you can make this dessert at home using a few inexpensive ingredients. Enjoy making it and serving it.

Easy Lebanese Nights Dessert
Desserts
60 minHard

Easy Lebanese Nights Dessert

Layali Lubnan is one of the most delicious and easiest desserts. It’s especially perfect in hot weather because it is served cold from the fridge and has a very light, jelly-like texture. Here is the easiest way to make it.

Potato Kunafa
Desserts
50 minHard

Potato Kunafa

A potato-based kunafa, a surprising twist on the classic dessert. You can make it with regular potatoes or sweet potatoes for a dessert that's easy to make and unbelievably delicious.

Homemade Crepe Batter
Desserts
30 minHard

Homemade Crepe Batter

There is no child on Earth who doesn't love pancakes or crepes. Make this easy and delicious crepe batter recipe for your kids to put a smile on their faces.

How to Make the Easiest and Tastiest Beef Shawarma
Mains
40 minHard

How to Make the Easiest and Tastiest Beef Shawarma

Beef shawarma is a delicious and practical dish you can make at home. What makes shawarma special is the accompanying vegetables and tarator sauce, and together these elements make shawarma truly exceptional.

Layali Lubnan (Lebanese Nights) with Syrup
Desserts
50 minHard

Layali Lubnan (Lebanese Nights) with Syrup

Layali Lubnan with syrup or honey — a much-loved, two-layer dessert topped with nuts. Simple to prepare and always popular.

Al-Nabkiyya Harissa
Desserts
55 minHard

Al-Nabkiyya Harissa

Al-Nabkiyya Harissa is a well-known Syrian dessert — pistachio lovers will adore it. Try this perfected method and tell us what you think.

Maamoul Mad with Qashta
Desserts
55 minHard

Maamoul Mad with Qashta

Maamoul Mad with qashta — one of the most delicious Arabic desserts. Don’t miss this tasty, reliable recipe. The recipe also includes a link for making qashta. Enjoy!

Layered Maamoul with Cream (Maamoul Mad bil Qashta)
Desserts
55 minHard

Layered Maamoul with Cream (Maamoul Mad bil Qashta)

Layered maamoul filled with cream — one of the most requested Arabic desserts. You can use other fillings as well; the dough is the same for all versions of maamoul mad.

Qamar al-Din or Qamar Over the Clouds
Desserts
55 minHard

Qamar al-Din or Qamar Over the Clouds

Qamar al-Din Over the Clouds is a well-known Lebanese dessert, especially in Tripoli. This recipe blends a milk-based pudding with qamar al-din for a delicious, easy dessert.

How to Make Crepes at Home
Breakfast and brunch
60 minHard

How to Make Crepes at Home

An easy and very delicious way to make crepes at home. Prepare crepes as an unusual breakfast for your children, and they will be very happy.

How to Make Fried Chicken Gizzards
Sauces and dips
30 minHard

How to Make Fried Chicken Gizzards

Cooking chicken gizzards may be a simple task, but it requires precision and speed so that we do not notice any unpleasant chicken smell. Try this tested method and you will surely love it.

Jam Marbousheh
Preserves and pickles
30 minHard

Jam Marbousheh

One of the easiest desserts, made with ingredients found in every home. Jam marbousheh, or jam cake, is quick and easy to prepare, and the result will be wonderfully delicious.

Hummus with Tahini and Meat
Breads and flatbreads
50 minHard

Hummus with Tahini and Meat

Homemade hummus with tahini, made even better with tender filet beef! In just a few steps, you can make the perfect meal. Serve with Arabic bread.

Crispy Calamari with Peppers and Soy Sauce
Sauces and dips
55 minHard

Crispy Calamari with Peppers and Soy Sauce

Fried calamari tossed with peppers and a soy sauce glaze—a luxurious seafood starter you can easily make at home.