Search results
“Lebanese Burghul and Vegetable Mafroukeh”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
Chicken Salsalada
Salsalada is a rich dish because it includes chicken along with vegetables, so it is filling and can easily serve as a meal on its own. Its flavor is truly distinctive.
Tahini Hummus Dip Without Garlic
Tahini hummus is one of the most famous dips and a well-known Lebanese appetizer. It is served with all kinds of grilled meats, or simply on its own, or topped with fried meat.
Authentic Mozzarella Jibneh Halawa
Jibneh halawa is one of the tastiest and easiest Lebanese desserts. If you make it with mozzarella, it becomes even easier, because mozzarella is naturally mild and can be used directly.
Cheese Halawa with Daaoukiyeh Filling
Cheese halawa is one of the tastiest Lebanese sweets. You may think it is difficult to make at home, but the opposite is true. In this recipe, we chose an unconventional filling for the halawa: ashta with daaoukiyeh.
Hummus with Tahini
Hummus with tahini is one of the tastiest Lebanese appetizers, served with grilled dishes, especially meat grills such as grilled meat or grilled kebab. Here is the best plate of hummus with tahini you may ever taste.
Eggplant Salad with Pomegranate Molasses
Eggplant salad with tart pomegranate in a nontraditional recipe. Super delicious alongside many dishes, especially mujaddara, fried vegetables, or upside-down potatoes with onions. It can also be eaten with bread as a complete healthy meal on its own.
Pickled Turnips
Pickled turnips, or kabees el lift, made with an easy homemade recipe and a delicious result. Turnips are one of the tastiest vegetables to pickle, and they are especially good served alongside different dishes, especially mujaddara and a bowl of ful medames.
How to Make Fattoush
Fattoush is one of the most delicious salads in Lebanese cuisine! It is especially tasty with pomegranate molasses, and what sets it apart from other salads is that it is served with fried or toasted bread.
Authentic Syrian Tabbouleh
Syrian tabbouleh is very similar to the Lebanese version — Levantine cuisines overlap a lot. Here’s a tabbouleh recipe you’ll never get tired of!
How to Make Tabbouleh
Authentic Lebanese tabbouleh. Eat it wrapped in cabbage or lettuce leaves or with a spoon — it’s perfect with fries and all kinds of grilled meats.
How to Make Hummus with Tahini
Hummus with tahini is one of the tastiest Lebanese appetizers. It’s delicious with grilled meat or beef shawarma—don’t forget to drizzle olive oil on top before serving!
Herb-Grilled Chicken Breasts
Herb-grilled chicken breasts — a practical, healthy, and flavorful home-style recipe. Serve with vegetables, rice, or salad. Marinate the chicken long enough in the seasoning for the best taste.
Hummus with Tahini
Hummus with tahini is one of the most delicious Lebanese dips. It's easy to make and healthy too. Don't forget a drizzle of olive oil on top.
Potato Salad with Za'atar
A light, healthy, and flavorful vegetarian potato salad made with boiled potatoes, chopped vegetables, za'atar and a lemon–olive oil dressing.
Yellow Lentil Soup
Yellow lentil soup — a popular, light, and delicious soup that's quick to prepare. This version adds vegetables and finishes with cumin and a squeeze of lemon for great flavor.
Shish Barak with Yogurt
Shish Barak with yogurt is a beloved Lebanese dish. Here is a clear, step-by-step way to prepare it, delicious warm or cold.
Lentil Soup with Tomatoes
A very easy, flavorful lentil soup with tomatoes and vegetables. Soups of all kinds are very healthy and especially good in cold weather or when you have a cold.
Layali Lubnan
Layali Lubnan is a delicious and easy-to-make Lebanese dessert. Try this Layali Lubnan recipe from Sho Tabbakheen El Yom to delight your family and guests.