Search results
“How to Make Mini Sandwich Dough - Step by Step”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
Fajita Rolls with Samoon Dough
Fajitas are a wonderful, rich, and easy Mexican dish. Here is a special way to serve them as rolls made with delicious samoon dough.
French Brioche with Photos and Detailed Steps
French brioche made at home with a detailed photo recipe! A successful and easy recipe — but the most important step is kneading well, then letting it proof long enough. Give it a try!
How do I make the tastiest moghli or karawiya?
Moghli, or karawiya, made at home the traditional way... finished with coconut and nuts! It is usually served for the birth of a new baby, but we can enjoy it with or without an occasion, can't we? :)
Vegan Cake Recipe
Make this vegan cake with a wonderful, tested recipe! Follow the preparation steps exactly to get a very delicious and tasty vegan cake.
How to Make Donuts
Donuts are rich, fried sweets that kids love! Make them at home to make sure the oil is clean, and because they’re definitely more economical. Super easy!
How Do We Make the Tastiest Lahm Bi Ajeen at Home?
A wonderful, detailed homemade lahm bi ajeen recipe from start to finish. You can bake the dough in a gas or electric oven, just keep a close eye on it to get the color you want. Serve lahm bi ajeen with yogurt!
Brazilian Sonho (Cream-Filled Doughnuts)
Sonho — a Brazilian sweet made from fried dough filled with cooked, cooled pastry cream. Dust with powdered sugar to serve. A very delicious treat we recommend trying.
Easy Homemade Qatayef Dough
Homemade Qatayef dough in an easy recipe that can be prepared to be tastier, cleaner, and less expensive than buying it ready-made. We recommend trying our recipe for the best Qatayef dough!
How to Make Mishabak Dessert
Mishabak is for lovers of rich sweets dipped in syrup. This dessert was very popular, and it is known for its sweetness and crisp texture. Here is how to make it.
How to Make the Best and Easiest Homemade Pizza
We never tire of sharing successful pizza recipes, especially when the dough is homemade, tested, and guaranteed! Try this recipe for making the dough at home to prepare the tastiest pizza.
How to Make Madlouqa Dessert
Madlouqa is a special homemade dessert recipe. Its presentation and appearance speak for themselves! Madlouqa is one of the distinctive and popular Ramadan sweets. The dough is made with pistachios and semolina. Let’s take a look at all the details.
How to Make Sahlab at Home
Sahlab is a delicious warm drink/dessert, often served with a sprinkle of cinnamon or other delicate flavorings. Perfect with cake or cookies—make it at home and enjoy its warmth.
How to Make the Easiest Bulgur Badfeen
Bulgur Badfeen is a super tasty, easy, and nourishing recipe. We recommend making this dish from time to time because bulgur has many important nutritional benefits.
How to Make Jallab Drink
Jallab is the number-one Ramadan drink, especially in Syria, Jordan, Palestine, and Lebanon. We’re used to buying it ready-made and diluting it with water, but making it at home is something else :)
How to Make Green Za'atar Salad
A recipe with aroma, flavor, and simplicity all in one! Try this refreshing green za'atar salad and serve it alongside meat and fish dishes for a complete, very delicious meal.
How to Make Karabeej and Tarabish at Home
Karabeej, or Tarboush el-Balad, made at home in a recipe that is more than delicious and truly wonderful. The same cream is used for both recipes, and it is super economical. Adults will love it before kids, thanks to the childhood memories it brings back.
How to Make Tomato Juice
Tomato juice is a staple in every home kitchen. Do you buy it ready-made, or make it yourself? In this recipe, we used Omani tomatoes, but you can use mountain tomatoes, for example, or any type of tomato you find suitable.
How to Make the Tastiest Za'atar Crackers
Za'atar crackers make the perfect little bite or snack, using very simple ingredients found in every home. This is a recipe you shouldn't miss—you should definitely learn it, as it's also great for serving guests.