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“Lamb Biryani Dish”
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Roasted Pumpkin Kibbeh
A delicious vegan dish. For those who prefer meatless kibbeh baked in a tray, this is the right recipe for you; meat has been replaced with pumpkin. Spinach adds a rich, wonderful flavor to the filling.
Purslane Pastries with Yogurt Dough
Great as a main dish or as a side, this purslane pastries with yogurt dough recipe is incredibly easy, with a wonderful, guaranteed result, coming from Sho tabkheen alyawm.
Fish Sayadieh
There are many ways to make fish sayadieh, and this is one of the easiest. This dish is great for the family, and it is also perfect when you have guests for lunch.
Lizie Cake
A wonderful recipe with ingredients available in every home! The Lizie Cake is a well-known dessert, but its decoration and presentation make it special and elevate this simple cake into an elegant dish by all standards.
Kibbeh Nayeh
Kibbeh nayeh is the crown jewel of Lebanese cuisine. Some people are surprised by the idea of eating raw, uncooked kibbeh, but this traditional heritage dish goes beyond any hesitation, with the constant reminder that it must be prepared carefully, following proper standards of cleanliness and quality.
Kabuli Rice (Kabli Rice)
Kabli (Kabuli) Rice is a well-known dish in Saudi cuisine, alongside dishes like Machboos and Kabsa. This healthy variation skips heavy meats and fats.
Roasted Chicken with Tandoori Rice
A family-friendly recipe for roasted chicken with tandoori rice, suitable for family meals as well as lunch gatherings. A delicious, complete, and elegant dish when served on the table.
Chicken Fettuccine
Fettuccine is one of the best-known pasta dishes, and most importantly, one of the easiest. You can always add cheese to this recipe to make it richer and more filling.
Muhallabia
Muhallabia is a beloved traditional dessert enjoyed by both adults and children, and it is also an elegant dish for serving to guests. A light, clean dessert that suits any time...
How to Make Baba Ghanoush
Baba ghanoush is one of the tastiest appetizers; it can be enjoyed as a light meal or as a side with many main dishes, especially seafood.
Rice Mold with Vegetables
Rice mold with vegetables is an elegant dish made with ingredients found in every home, and it is sure to adorn any table.
Potato Kibbeh
Quick and easy potato kibbeh. Potato kibbeh is a delicious, nourishing, and practical dish for working women.
Homemade Tahini
Have you tried making tahini at home instead of buying it? When you prepare foods at home, you control quality, enjoy the process of making a homemade dish, and save money!
Tray Kibbeh
Tray kibbeh is a well-known traditional dish in the Levant, especially Lebanon and Syria. It can be served with green salad and yogurt-cucumber salad.
Fesenjan
Fesenjan is a famous dish from Iraqi cuisine made with chicken and walnuts... Have you tried it before? If you love sweet-and-sour flavor combinations, this dish is for you!
Rice Mujaddara with Saffron
A hint of saffron adds a bright twist to a classic dish—Rice Mujaddara. The traditional mujaddara (the red version) is made with bulgur, while this rice-based version uses rice. Today’s recipe offers a saffron-infused Mujaddara.
Spicy Eggplant
This spicy eggplant recipe, made this way, is one of the old and well-known Lebanese dishes. It is completely vegetarian, and its ingredients are found in every home.
Muhammara
Muhammara is one of the recipes closest to our hearts, and it can be served as a side dish with many meals, especially meats. Try it the way "What Are We Cooking Today?" makes it, and you won't be anything but delighted :)