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“How to Make Sahlab at Home”
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Puffy Bread (Mini Batouts)
A dough that looks intimidating but is easy to make. These puffy flatbreads cook on a pan and pair beautifully with any filling, making them great for special occasions and gatherings.
How to Make Waffles
Homemade waffles with a recipe that's no better and no easier! Waffles are one of the most loved sweets by children, so learning how to make them is a must to please them. You can serve waffles in many ways and with different flavors, which you can see in the recipe.
How Do We Make Meshbak?
Meshbak is one of those delicious Arabic sweets that are easy to make at home... the key is getting the right consistency for a successful batter! Try this recipe and you won’t regret it.
Homemade Garlic Sauce for Chicken
An easy homemade garlic sauce — perfect with any grilled chicken, shawarma, escalope, or other quick dishes.
How to Make Francisco Sandwiches
Francisco chicken — a homemade recipe that's simply delicious. Serve the Francisco as sandwiches with any bread you like. Cheddar cheese makes a big difference in flavor! Try this tasty recipe.
How to Make Chocolate Ganache Sauce
A reliable, tested method for making a luscious chocolate ganache sauce that’s easy and incredibly tasty. Use ganache to glaze desserts, cakes, or tarts.
How to Make Meat Shawarma Crepes
Who says meat shawarma is only delicious in Arabic bread? Try making this meat shawarma recipe in a crepe, and you are sure to love it.
How to Make Onion Powder
Onion powder is a distinctive spice with a sometimes sharp flavor. With just one ingredient, onions, you can make it at home — so easy!
Chocolate Sauce with Walnuts
A homemade chocolate sauce made the easiest way. We added walnuts — and what would you choose? Almonds or hazelnuts, for example :) Click on the picture for the details! Very easy.
How to Make Lahm bi Ajeen (Meat Flatbreads)
Lahm bi Ajeen is a wonderfully popular dish everyone loves. There's a trick in this recipe to prevent the meat from shrinking during baking — discover it! Delicious served with yogurt.
Batbout (Flatbread) without Semolina
A successful homemade batbout recipe made with flour and no semolina. Perfect for serving shawarma or any other meat filling you prefer.
White Chocolate Crunch
Homemade white chocolate crunch — tastes like the store-bought kind, but faster and tastier. Kids will love it; give this method a try!
Whole-Wheat Cheese Puffs
Whole-wheat cheese puffs — an easy, tried-and-true recipe you can make at home. Prepare these for your kids to pack in their lunchboxes as a healthy, satisfying snack.
Za'atar and Olive Bread Loaf
Za'atar and Olive Bread... Nothing is more delicious than a homemade loaf of bread. A mixture of za'atar, olives, and rosemary kneaded with brown or white flour, as desired. Imagine its delicious aroma in your kitchen :)
How to Make Semolina Date Ka'ek
A wonderful, tested recipe for ka'ek made with semolina and dates. Try this semolina date ka'ek recipe and you'll find it easier and tastier than dozens of other date ka'ek recipes out there.
Homemade Sweetened Condensed Milk
Sweetened condensed milk made with the easiest recipe. You won’t need to buy it ready-made anymore. It can be used in many desserts and makes the best cup of milk coffee.
How to Make Maghli (Caraway Pudding)
How to make maghli (caraway pudding) in a tasty, reliable home-cooked recipe. Maghli is a distinctive Levantine sweet often served for birth celebrations or any occasion. It takes time and effort, but the result is outstanding.
Orange Peel for Decorating Desserts
Homemade candied orange peel for decorating desserts — a very clear, easy method. Use it instead of orange blossom or as a pretty, tasty garnish; the syrup can be served too.