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How to Make Escalope Without Eggs
Escalope is one of those foreign recipes that has become very popular. It's delicious with all kinds of potatoes! Try this easy method, and best of all, it's egg-free.
Thursday Maqad Ka'ak
Thursday Maqad Ka'ak, also known as Abbas ka'ak, is one of the tastiest kinds of ka'ak. It is usually prepared for special occasions, though there is certainly nothing wrong with enjoying a piece without any occasion :) Here is a distinctive way to make it.
How to Make Kibbeh in Yogurt Sauce, or Labanieh
Kibbeh in yogurt sauce, or Labanieh, made the traditional way. This is one of the classic heritage dishes. It is very delicious and can be served alongside fluffy rice.
Easiest Way to Make Peach Jam
Peach jam is not one of the most famous jams, but anyone who enjoys making preserves will definitely want to try this recipe, especially since it only needs two ingredients.
How to Make Syrian Muhammara
Syrian muhammara is an easy and delicious homemade recipe. It is one of the well-known vegetarian appetizers in Syria, especially in Aleppo, and is often served alongside grilled meats.
How to Make Leek Soup
Leek soup is an easy, rich, and nourishing soup. Try it and you will find it goes well with a variety of dishes.
Lentil Soup with Lemon
Lentil soup with lemon is one of the tastiest and most nourishing soups, as well as being light and very easy to make. Our version includes dried mint—give it a try and let us know what you think.
How to Make Kabsa with Roasted Chicken
Kabsa with roasted chicken in an irresistible recipe... Who doesn't love this practical, delicious dish?! It's perfect for everyday meals or special occasions, and is served with salad or yogurt.
How to Make Oat Cake with Custard
Oats have recently been used more and more in a variety of dishes such as soups, pastries, and desserts, thanks to their importance and health benefits. This oat cake has a light custard flavor and is a super easy recipe you will really love. Give it a try!
Fine Kibbeh Tartare
Fine kibbeh tartare is a dish made with very finely pounded raw meat mixed with bulgur, along with some seasonings and herbs. Who doesn’t love this famous Lebanese dish? Here is an easy, foolproof way to make the tastiest fine kibbeh tartare.
How to Make Quince Kibbeh
Quince kibbeh is one of the famous dishes of Syrian cuisine. It is prepared in stages and takes some time, but it is not difficult if you follow the method exactly. The instructions are written very clearly.
Easy Pancake Recipe
Pancakes are one of the easiest recipes to make in just a few minutes for the tastiest dessert or breakfast! Kids love them a lot, and so do we :) Delicious with honey or chocolate
How to Make Pasta with Red Sauce
Pasta with red sauce is an easy homemade recipe! You can also leave out the ground meat. Kids especially love this dish!
How to Make Bounty Chocolate
Bounty chocolate for coconut lovers with chocolate in the easiest recipe ever! Very delicious and special, and perfect for serving guests. Try it!
How to Make Homemade Barazek
A delicious homemade barazek recipe that has been tested and will definitely work for you! One of our favorite biscuit recipes.
Homemade Cheese Mold
Make a cheese mold at home with an easy, tried-and-true recipe and just a few ingredients! Making cheese at home is no longer a luxury, but a necessity in times of rising prices or when all ingredients are not available... Let’s make cheese at home at low cost and in a short time
How to Make Soft Burger Buns at Home
Soft burger buns with a delicious, foolproof homemade recipe! We recommend making them with homemade burgers for a from-scratch burger meal that will impress your family!
How to Make Saffron Rice with Meat
Saffron rice with boiled and roasted meat shanks! An irresistible recipe, perfect for the most special occasions, explained from A to Z.