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“Kofta in a Tray (Oven-Baked)”
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Lazy Cake in a Mold
A special lazy cake recipe with a rich three-layer dessert and an inventive presentation that differs from the usual lazy cake methods. No oven needed—so easy.
Eggless Chocolate Cake Without Fat and Without Oven
Chocolate cake made on the stovetop and without any fats or eggs... what do you think? A special, economical recipe, and definitely delicious :) You must try it.
Masbaha al-Darwish, or Meat with Vegetables
Masbaha al-Darwish is one of the old names for a tray of meat with mixed vegetables. It is an easy, simple, and satisfying recipe that can be served with cooked rice.
How to Make Lotus Despacito Kunafa
A very easy homemade Despacito kunafa recipe that doesn't need the oven! The recipe is explained step by step... try it and you'll love it.
Shrimp Marinade with Shells
Shrimp marinade with a very easy method and a delicious, distinctive flavor... try it and you won't regret it! Shrimp does not need much time in the oven—watch it so it doesn't dry out!
No-Bake Chilled Cake
A chilled, no-oven cake—similar to a custard with layers of biscuits. Garnished with pistachios and served cold from the fridge.
Cold Pumpkin Cake
Cold pumpkin cake — an innovative, distinctive no-bake dessert. Three tasty layers for a wonderful flavor without using an oven. Try it and tell us what you think.
Easy and Quick Potato Wedges
Potato wedges — a great alternative to fried potatoes. Here is a tasty seasoning for oven-roasted potato slices. Serve as a side dish or a snack with ketchup and mayonnaise.
Lazy Cake (No-Bake Chocolate Biscuit Cake)
A super-easy no-bake cake — prepare the chocolate mixture, pour it over crushed biscuits, then chill in the freezer until firm. No oven required!
Beehive Rolls with Musakhan Chicken Filling
An inventive recipe: beehive-style rolls filled with musakhan chicken (onion, sumac and nuts). Combines the traditional musakhan filling with small stuffed dough balls baked together.
How to Make Eid Maamoul with Semolina
Eid isn't complete without a classic tray of maamoul! Here is a wonderful recipe we tried in the Shou Tabkhin El Youm kitchen, and it's sure to be a hit.
The Perfect Dough for Pastries, Pies, and Pizza
The perfect dough for making all kinds of pastries, pizzas, and baked goods! This dough relies on a secret in its ingredients that makes its flavor, aroma, and tenderness outstanding.
Easy Lebanese Nights
Lebanese Nights are among the tastiest desserts—fresh and elegant when served! Try making Lebanon’s Layali Lubnan with this easy, proven home recipe.
Chilled Semolina Dessert
This chilled semolina dessert is an oven-free sweet that takes a bit of time to prepare in layers and freeze, but the result is wonderful in every way.
Cold Athmaliya with Pakistani Vermicelli
Cold Athmaliya — an alternative to the traditional Athmaliya made with Pakistani vermicelli. A very special, light, and easy recipe that does not require an oven.
Mille-Feuille with Crème Pâtissière
A classic and beloved French dessert made at home. The method is simple — just pay attention to how the puff pastry is baked.
Zanoud al-Sitt (Cream-Filled Pastries)
Zanoud al-Sitt filled with pastry cream using ready-made baklava or phyllo sheets — quick to make. Prepare the easy cream and the rest is simpler. Garnish with crushed pistachios. Can be fried or baked.
How Do We Make the Tastiest Lahm Bi Ajeen at Home?
A wonderful, detailed homemade lahm bi ajeen recipe from start to finish. You can bake the dough in a gas or electric oven, just keep a close eye on it to get the color you want. Serve lahm bi ajeen with yogurt!