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Bulgur with Tomato and Beef

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How to Make Hummus with Tahini
Salads and appetizers
50 minEasy

How to Make Hummus with Tahini

Hummus with tahini is one of the tastiest Lebanese appetizers. It’s delicious with grilled meat or beef shawarma—don’t forget to drizzle olive oil on top before serving!

Red Lentil Mujaddara Recipe
Mains
55 minEasy

Red Lentil Mujaddara Recipe

Red lentil mujaddara is one of Lebanon’s traditional recipes, especially famous in South Lebanon. It is very nourishing, since it combines lentils and bulgur, both of which offer important nutritional benefits.

How to Make Homemade Burger Buns
Mains
55 minEasy

How to Make Homemade Burger Buns

Homemade burger buns with a tried-and-tested recipe! These buns are more economical than store-bought ones, and their taste is just like bakery buns. Try them with beef or chicken burgers.

Kammouna, or Kibbeh Spice Mix
Mains
55 minEasy

Kammouna, or Kibbeh Spice Mix

Kammouna is used in a huge number of Lebanese dishes. You can’t make fareeka, tomato kammouna, or kibbeh in any of its forms without this fragrant spice mix that fills the whole house with its wonderful aroma. Learn how to make it now.

Cheesy Baked Potatoes
Salads and appetizers
55 minEasy

Cheesy Baked Potatoes

Cheesy baked potatoes are made in two steps: first boil and mash the potatoes — the rest is in the recipe. An easy, delicious side to serve with beef and chicken dishes.

Freekeh with Chicken
Mains
55 minEasy

Freekeh with Chicken

Freekeh with chicken is a delicious dish prepared like bulgur or rice but it needs more water and longer cooking time. Freekeh is nutritious and tasty with chicken or lamb.

Chinese-Style Noodles with Shrimp
Pasta and noodles
55 minEasy

Chinese-Style Noodles with Shrimp

Chinese-style noodles with shrimp — flavorful yet light and quick to make. We recommend adding a mix of vegetables. You can substitute beef or chicken if you prefer.

Spicy Sausage with Fried Potatoes
Sauces and dips
55 minEasy

Spicy Sausage with Fried Potatoes

A delicious homemade spicy sausage. The recipe includes the sausage seasoning and an easy method with a little onion and tomato. Making sausage at home is cleaner and tastier — add more chili for a hotter result.

Easy Potato Kibbeh
Rice and grains
55 minEasy

Easy Potato Kibbeh

A very easy vegetarian kibbeh made from mashed potatoes mixed with a spiced bulgur and herb paste — aromatic and delicious.

Yellow Mujaddara (Split Lentil and Rice)
Rice and grains
55 minEasy

Yellow Mujaddara (Split Lentil and Rice)

Yellow mujaddara — simple and quick. Split yellow lentils with rice and caramelized onions make a delicious, comforting dish. Serve with lettuce, tomato and cucumber salad.

How to Make Pickled Turnips
Preserves and pickles
60 minEasy

How to Make Pickled Turnips

Pickled turnips are one of the tastiest things you can serve with a meal, especially with vegetarian dishes made with bulgur and lentils! Here is this recipe for making this special pickle!