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“Om Ali Dessert”
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Oven-Roasted Chicken
Oven-roasted chicken. This simple marinade uses only paprika for spice. The roasting technique produces a restaurant-style roast chicken flavor — highly recommended.
Colored Pasta with Thousand Island Dressing
Colored pasta with crab or shrimp and a wonderful Thousand Island dressing. A delicious and complete dish that works as a side or a main meal... and most importantly, it doesn't take much time to prepare.
Easy-Sable Cookies
Sablé cookies topped with jam and powdered sugar, or chocolate and pistachio. A light dessert that’s incredibly tasty and loved by both kids and adults. Here’s the method.
Sweet Pasta with Raisins
An unconventional and unusual pasta dish with raisins. Flavors mingle to form a rich, harmonious dish with a memorable taste, served as a salad to accompany main courses.
How to Make Sheikh al-Mahshi Eggplant
A very tasty and easy recipe for making Sheikh al-Mahshi eggplant. You can serve Sheikh al-Mahshi eggplant with rice for a complete meal the whole family will love.
Baqleh al-Hummus
A traditional dish and a widely known popular food in Lebanon... Baqleh al-Hummus, as some call it, may have a different name in other regions. It can be a vegetarian dish, or meat can be added to it, as in this recipe.
Sammoun Bread
Soft, delicious sammoun bread that will fill your home with its wonderful aroma, made with a tried-and-tested homemade recipe. It is perfect for breakfast, delicious with jam, labneh, butter, and mortadella. Try it.
Farakah Recipe
Farakah is one of the tastiest Lebanese appetizers and has become a hallmark of Lebanese cuisine. Here is the recipe, explained clearly and simply, and delicious beyond compare.
French Brioche with Photos and Detailed Steps
French brioche made at home with a detailed photo recipe! A successful and easy recipe — but the most important step is kneading well, then letting it proof long enough. Give it a try!
Special Quinoa Salad
A special homemade quinoa salad that is very rich! Preparing quinoa is very easy, and you can add any vegetables you like after the quinoa has cooled so the vegetables do not wilt
Musakhan Chicken with Saj Bread or Tortilla
Musakhan-style chicken is a beloved, distinctive dish from Palestinian cuisine. This recipe is very easy and delicious — suitable as an appetizer or as a main course. Enjoy!
Sujuk Sandwiches
Sujuk sandwiches... one of the tastiest spicy sandwiches. Can be served as a main meal or as small appetizers. We recommend drinking plain yogurt with them to cool the heat :)
How to Make Alat (Hindbeh)
Alat (hindbeh) is a light, healthy Lebanese meze. There are several ways to prepare it—some simply boil and dress it with lemon and olive oil, others sauté it with onions or top it with fried onions.
Banoffee Pie Recipe
For fans of sweet pies and Western desserts in general, here is a delicious Banoffee Pie recipe. The caramel with banana and whipped cream will refresh you after a long day of work. Here is the recipe and step-by-step directions!!!
Sushi
An extremely easy homemade sushi recipe! Sushi is one of the Japanese dishes that has become increasingly popular in Arab countries, which is a positive thing because it is a healthy dish that contains a high percentage of very beneficial omega-3 fats.
How to Make Tatrabrek
Tatrabrek — have you heard this name before? This is a chilled alternative to shish barak if you prefer serving the yogurt cold instead of cooking it on the stove. A very summery, delicious dish we recommend you try.
Falafel Salad
Falafel Salad: An innovative and elegant way to serve falafel as a salad without bread. The recipe includes links to make falafel at home and tahini sauce. A falafel's constant companion!! :)
How to Make Colored Rice?
A very easy yet elegant method for preparing colored rice, or saffron-yellow rice. Simple additions to some dishes give them a boost that changes their flavor and color, and this dish is a perfect example.