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Italian Garlic and Mushroom Pizza

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Charcoal-Grilled Chicken
Mains
50 minEasy

Charcoal-Grilled Chicken

Charcoal-grilled chicken is one of the tastiest chicken recipes you can serve, especially on the weekend! Delicious with fries and garlic sauce.

How to Make Grilled Tawook
Mains
50 minEasy

How to Make Grilled Tawook

Grilled tawook is one of the easiest and most delicious ways to prepare chicken breast. It is served with fries, garlic sauce, and salads such as tabbouleh, fattoush, and coleslaw. Try this flavorful marinade!

Dough for All Pastries
Pastries and baking
50 minEasy

Dough for All Pastries

A versatile dough for all pastries and uses — a very successful, reliable recipe. If you want to make pizza, pies, or manaqish, you'll need this recipe.

Meat Pasta
Pasta and noodles
55 minEasy

Meat Pasta

Meat pasta is one of the tastiest and easiest Italian recipes, and it is very popular across the Arab world! I wonder why kids especially love it :) There is no doubt it is super delicious.

How to Make Béchamel Sauce
Sauces and dips
55 minEasy

How to Make Béchamel Sauce

Béchamel sauce, or milk white sauce, is used in so many Italian recipes. Here are all the details—so easy!

Crispy Broasted Chicken Wings
Sauces and dips
55 minEasy

Crispy Broasted Chicken Wings

Crispy broasted wings made with a super-easy homemade recipe. Broast-style chicken is delicious with ketchup and mayonnaise or garlic sauce — the recipe below shows how to make it.

Pasta and Tuna Salad
Pasta and noodles
55 minEasy

Pasta and Tuna Salad

A colorful, vegetable-rich pasta and tuna salad that works as a light, balanced meal. Garlic and fresh basil add a distinctive flavor. Serve immediately.

All-Purpose Dough
Pastries and baking
55 minEasy

All-Purpose Dough

An all-purpose dough — very easy to make. Use it for any pastry you like: manaqish, pizza or savory pies.

Tiramisu
Desserts
75 minEasy

Tiramisu

A delicious homemade tiramisu recipe! One of the tastiest Italian desserts, and very easy to prepare at home. The most important thing is to let it chill very well in the fridge before serving.