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“How to Make Basil Pesto Sauce”
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How to Make Chicken and Mushroom Fettuccine
Home cooks love getting creative with pasta to please every taste. Here is an easy and very delicious recipe for chicken and mushroom fettuccine, with bechamel sauce included in the method for extra richness and flavor.
Shrimp Pasta with Tomato and Cream Sauce
From Italy to your kitchen goes this standout and modern take on pasta. Try Shrimp Pasta with Tomato-Cream Sauce and share your verdict!
How to Make Cheese-Qatayef Pancakes
A wonderful recipe for making large qatayef pancakes stuffed with cheese. A very delicious, easy-to-make dessert, with detailed step-by-step instructions from start to finish.
How to Make Baklava Dough
This easy, tried-and-true baklava dough is suitable for most desserts that call for thin, layered pastry. You can use it to make kulaj, Zenoud el-Sit, or even shaibiyat.
How to Make Pistachio Mafroukeh
Pistachio mafroukeh with clotted cream in a wonderfully delicious recipe! Try this recipe, which doesn’t require many ingredients, to make the tastiest mafroukeh.
How to Make Avocado Smoothie
Avocado smoothie is one of the tastiest smoothies ever. We love it with clotted cream and honey, but you can also serve it with chocolate sauce and fresh fruit, as desired.
How to Make Chocolate Cupcakes
Cupcakes are loved by both kids and adults alike. Make these so your children can take them to school in their lunchbox instead of store-bought sugary treats.
How to Make Vegetarian Stuffed Artichokes Without Meat
A wonderful and inventive recipe for artichokes stuffed with a vegetarian filling, perfect for anyone fasting or avoiding meat. Bulgur makes a great substitute for meat, and neither the taste nor the appearance will be affected—you'll end up with vegetarian artichokes that taste absolutely amazing.
How to Make Muftaqa
Muftaqa is one of the most popular traditional dishes from Beirut. This recipe shows you how to make muftaqa clearly and in the original style followed in the Lebanese capital, Beirut.
Vegetable Cups with Dip
We love this colorful assortment of vegetable appetizers with the perfect touch of creamy cheese. These cups make a great side dish on the table, a nibble between meals, or a healthy offering for guests when you don’t want to prepare heavy main courses.
How to Make Bread in a Pan Instead of the Oven
Pan-baked bread is an easy and practical homemade recipe... now you can skip the oven and make bread at home :) Try this method and let us know what you think.
How Do We Make Meshbak?
Meshbak is one of those delicious Arabic sweets that are easy to make at home... the key is getting the right consistency for a successful batter! Try this recipe and you won’t regret it.
Cauliflower with Tahini
Cauliflower with tahini is one of the tastiest ways to prepare cauliflower. The tahini sauce is irresistible with the cauliflower, especially after simmering them together briefly.
How to Make Francisco Sandwiches
Francisco chicken — a homemade recipe that's simply delicious. Serve the Francisco as sandwiches with any bread you like. Cheddar cheese makes a big difference in flavor! Try this tasty recipe.
Stuffed Zucchini in Tomato Sauce
Stuffed zucchini in tomato sauce is a classic Levantine dish loved by both adults and children. Kids often ask for it because it's easy to eat and full of flavor.
How to Make Potato Fritters
An easy and quick way to make Potato Fritters! This recipe uses ingredients found in every home, and everyone will love its wonderful taste and unique shape.
How to Make Turkish-Style Petit Four
Petit four is a dessert loved by both children and adults... and it is certainly a perfect choice for holiday hospitality! Here is how to make Turkish-style petit four: quick and delicious!
How to Make Raqaqat Dough for Zenoud El-Sit
A very practical recipe for making raqaqat dough, which can be used for an endless variety of sweet and savory fillings. Try this dough to make the best Zenoud El-Sit dessert.