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“Beef Roll with Aleppo Pistachios, Mashed Potatoes, and Gravy”
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Spicy Potatoes (Batata Harra)
Batata Harra is one of the most famous and delicious Lebanese appetizers. A very tasty, practical recipe that dresses any table alongside other salads. You can control the heat by adjusting the amount of garlic or a pinch of ground red pepper.
Stuffed Cabbage Rolls
What did you cook today? Still undecided? Try this tangy stuffed cabbage dish that’s absolutely delicious.
Eggplant Stew with Minced Beef
Eggplant stew with rice — a quick, easy version of stuffed eggplant (ablama or sheikh al-mahshi). Delicious and fast to prepare.
Potato Croquettes Stuffed with Cheese
Potatoes are among the most popular foods—so how about when they’re stuffed with mozzarella cheese? Discover this quick homemade recipe.
Oven-Roasted Beef
A very delicious oven-roasted beef recipe. If you don’t have the time or setup to cook over charcoal, try this super-tasty oven method—just be sure to marinate the meat in advance!
Beehive Rolls with Musakhan Chicken Filling
An inventive recipe: beehive-style rolls filled with musakhan chicken (onion, sumac and nuts). Combines the traditional musakhan filling with small stuffed dough balls baked together.
Homemade Broasted Chicken
A well-made, delicious homemade broasted chicken. Try this recipe—you won't regret it. Serve with fries or mashed potatoes, ketchup and coleslaw.
Basbousa with Pistachios and Ashta (Clotted Cream)
Basbousa with pistachios and ashta — a delicious, easy Arabic dessert. Perfect for Ramadan. Try it.
Spicy Sausage with Fried Potatoes
A delicious homemade spicy sausage. The recipe includes the sausage seasoning and an easy method with a little onion and tomato. Making sausage at home is cleaner and tastier — add more chili for a hotter result.
Easy Potato Kibbeh
A very easy vegetarian kibbeh made from mashed potatoes mixed with a spiced bulgur and herb paste — aromatic and delicious.
Maamoul with Ashta
Maamoul is delicious any time of year, not just during Eid :) Or at least that is what we tell ourselves so we can eat it all the time. This recipe is different from the traditional maamoul made with Aleppo pistachios or dates and walnuts; this version is filled with delicious ashta!
Maamoul Rolls with Date, Chocolate, and Coconut
Maamoul in all its varieties is delicious and one of the most popular Levantine pastries people always ask for. This recipe includes three tasty fillings: date, chocolate, and coconut.
Batata Hara
Batata hara, or potatoes with coriander and garlic, is a wonderful Lebanese appetizer! It is made with fresh green coriander, served with a squeeze of lemon, and eaten with bread... nothing better.
Toum, or Garlic Sauce
Toum is one of the sauces served with chicken. We have the easiest way to make it without eggs, starch, or potatoes, and the result is excellent in flavor. It can be kept in the refrigerator for a full month.
How to Make Escalope Without Eggs
Escalope is one of those foreign recipes that has become very popular. It's delicious with all kinds of potatoes! Try this easy method, and best of all, it's egg-free.
How to Make Syrian Muhammara
Syrian muhammara is an easy and delicious homemade recipe. It is one of the well-known vegetarian appetizers in Syria, especially in Aleppo, and is often served alongside grilled meats.
The Best Walnut and Cinnamon Cake
The best walnut and cinnamon cake, with a flavor that resembles a cinnamon roll, but the shape and preparation method are completely different! A wonderful recipe from American cuisine!
Crispy Fried Chicken Wings
Crispy fried chicken wings made at home—nothing better... exactly how fried chicken should be. Best served with coleslaw and potatoes.