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“Authentic Sfiha with Whole Wheat Flour”
Zesta Library
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Batbout (Flatbread) without Semolina
A successful homemade batbout recipe made with flour and no semolina. Perfect for serving shawarma or any other meat filling you prefer.
Ten-Minute Dough for Pizza and Pastries
The ten-minute dough — the fastest risen dough you'll find. It needs 10 minutes for the initial rise, then you add more flour and oil and use it immediately. Suitable for pizza and pastries.
Za'atar and Olive Bread Loaf
Za'atar and Olive Bread... Nothing is more delicious than a homemade loaf of bread. A mixture of za'atar, olives, and rosemary kneaded with brown or white flour, as desired. Imagine its delicious aroma in your kitchen :)
Pasta with Pesto Sauce
Pasta is a beloved dish with endless variations. Learn an authentic method for making pasta with pesto—the classic Italian sauce. This easy, delicious dish brings a taste of Italy to your table.
Tripoli-Style Lahm Bi'Ajin (Meat Flatbreads)
Tripoli in northern Lebanon is famed for its savory dishes. This recipe reveals the secret to preparing lahm bi'ajin in authentic Tripoli style.
How to Prepare Freekeh with Meat
Freekeh with meat is a tasty, practical dish for the whole family. You can also prepare freekeh with chicken; this recipe shows you how to prepare freekeh with bone-in meat.
How to Make Yellow Mujaddara
Yellow mujaddara is one delicious way to prepare this classic dish. It is a healthy vegetarian recipe suitable for the whole family, and you can serve it with a green salad.
Luxury Tahini with Sesame and Peanuts
Tahini like you’ve never tasted it before, and without flour! This recipe is incredibly simple, includes peanuts too, and the result is one of the finest kinds of tahini.
Oat, Carrot, and Apple Cake
A successful homemade oat, carrot, and apple cake. Just from the name, you can tell how wholesome and rich this cake is. The carrot and apple give it a wonderfully tender texture.
How to Make Lebanese Bread
Homemade Lebanese bread done right! This bread is perfect for breakfast, for wrapping falafel and shawarma sandwiches, or for eating with ful medames, whole chickpeas, or tahini. It goes beautifully with just about any Lebanese meal :)
Shakriyah with Rice
Shakriyah served with fluffy rice — a practical, easy and nourishing yogurt-and-meat dish suitable for cold or warm weather and the whole family. One of the tastiest yogurt recipes.
Layali Lubnan — The Authentic Way
A clear, delicious two-layer Layali Lubnan. Garnished with pistachios or grated coconut. Serve with syrup or honey, as you prefer.
Breaded Kofta (Kofta Bania) / Meatballs
Breaded kofta — meatballs dipped in flour, egg and breadcrumbs, then fried until golden. A tasty, kid-friendly appetizer that’s easy to make.
How to Make Gazan Arabic Kunafa
Kunafa is one of the most luxurious Arabic desserts, and it can be prepared in many ways. Here is authentic Gazan Arabic kunafa, which uses nuts and cinnamon instead of cheese or cream. Enjoy a special piece of kunafa the way people of Gaza in Palestine make it. Bon appétit!
How to Make Orange Cakes
Orange cakes are a very delicious recipe that will fill the whole house with their aroma. We recommend trying this recipe for making orange cakes.
Brazilian Coxinha Kibbeh
Brazilian kibbeh Coxinha is a twist on kibbeh that uses flour in the dough and chicken in the filling, offering a unique texture and flavor.
Kammouna, or Kibbeh Spice Mix
Kammouna is used in a huge number of Lebanese dishes. You can’t make fareeka, tomato kammouna, or kibbeh in any of its forms without this fragrant spice mix that fills the whole house with its wonderful aroma. Learn how to make it now.
How to Roast Chicken on a Bottle
Roasting chicken on a bottle uses just three ingredients besides the chicken — a very tasty and incredibly simple recipe. Here is a super-easy method to prepare a whole chicken.