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Pumpkin Jam Without Calcium

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How to Make Sfouf Without Farikha Flour
Desserts
30 minEasy

How to Make Sfouf Without Farikha Flour

A very easy and practical recipe for making sfouf without farikha flour. Turmeric, or "uqdat safra," is the main ingredient that gives sfouf its distinctive flavor.

How to Make Vegetarian Stuffed Artichokes Without Meat
Vegetarian mains
30 minEasy

How to Make Vegetarian Stuffed Artichokes Without Meat

A wonderful and inventive recipe for artichokes stuffed with a vegetarian filling, perfect for anyone fasting or avoiding meat. Bulgur makes a great substitute for meat, and neither the taste nor the appearance will be affected—you'll end up with vegetarian artichokes that taste absolutely amazing.

Fried Pumpkin Kibbeh
Rice and grains
30 minEasy

Fried Pumpkin Kibbeh

A pumpkin kibbeh recipe that’s superb in form and flavor. Try it Shaw Tabkhin Today’s way and share your thoughts in the comments.

Fig Jam Tart
Preserves and pickles
30 minEasy

Fig Jam Tart

Fig jam tart is a celebration of culinary creativity, marrying a traditional tart dough with a fig jam filling used in Lebanese cooking.

Ghouzi with Pumpkin
Mains
30 minEasy

Ghouzi with Pumpkin

Making ghouzi, or ouzi as this recipe is commonly called, varies from one woman to another. Today, though, we’re sharing a new, creative version that combines pumpkin with the traditional ouzi!

Crispy Chicken Without Eggs
Mains
35 minEasy

Crispy Chicken Without Eggs

A very delicious homemade crispy chicken recipe! You definitely won’t be able to resist this photo! Check out the method right away, and freeze the pieces if you like until frying time.

Tahini Hummus Dip Without Garlic
Salads and appetizers
50 minEasy

Tahini Hummus Dip Without Garlic

Tahini hummus is one of the most famous dips and a well-known Lebanese appetizer. It is served with all kinds of grilled meats, or simply on its own, or topped with fried meat.

Fluffy Chocolate Cake Without Butter
Desserts
50 minEasy

Fluffy Chocolate Cake Without Butter

Chocolate cake is one of the tastiest desserts and one of the easiest to prepare. It is no doubt often the first choice when kids are asked about their favorite sweet. So here is this successful and easy method to make it for them and for you any time.

Apricot Jam
Preserves and pickles
50 minEasy

Apricot Jam

Apricot jam is one of the tastiest kinds of jam, especially with butter! Here is the method for the best apricot jam, a successful homemade recipe with a pleasantly moderate sweetness.

Eggless Chocolate Cake Without Fat and Without Oven
Desserts
50 minEasy

Eggless Chocolate Cake Without Fat and Without Oven

Chocolate cake made on the stovetop and without any fats or eggs... what do you think? A special, economical recipe, and definitely delicious :) You must try it.

Siyamiyya Namoura Without Ghee or Milk
Desserts
50 minEasy

Siyamiyya Namoura Without Ghee or Milk

Namoura without ghee and without milk! A vegan recipe suitable for anyone avoiding fats and dairy in their food and desserts... Try this clear, easy homemade recipe!

Mashed Potatoes
Salads and appetizers
25 minEasy

Mashed Potatoes

There are many vegetarian recipes in Lebanese cooking that are easy to prepare without meat and with modest ingredients found in every home. Here is a quick and easy mashed potatoes recipe.

Cherry Compote
Rice and grains
25 minEasy

Cherry Compote

Cherry compote (or full cherry jam) is a patient effort. This version comes from a Sho Tabkhin Today contributor, prepared in her own kitchen, and can be made successfully in your own kitchen too.

How to Preserve Grilled Eggplant
Preserves and pickles
30 minEasy

How to Preserve Grilled Eggplant

Grilled eggplant is needed to make baba ghanoush or Mutabbal. It is at its best when the eggplant is charred over a gas flame, which helps preserve its flavor well. You can store it in tightly sealed jars, even without refrigeration!

Pepper Molasses, or Muhammara Sauce
Sauces and dips
30 minEasy

Pepper Molasses, or Muhammara Sauce

Pepper molasses made without gas or heat is definitely the tastiest. Drying the peppers in the sun helps preserve their spicy, vibrant flavor. It is used in many cooking recipes, as well as for making muhammara manakish and Turkish muhammara mezze.

Rice with Fava Beans, Lenten Style
Rice and grains
30 minEasy

Rice with Fava Beans, Lenten Style

Rice with fava beans, without meat, in a homemade vegetarian recipe that is simply delicious! A hearty dish that is super easy and quick, and the fava beans help keep you feeling full. A practical recipe for working homemakers!

Stuffed Cabbage Leaves
Mains
30 minEasy

Stuffed Cabbage Leaves

Stuffed cabbage is one of the tastiest types of stuffed vegetables. It can be cooked with or without tomato paste. This recipe includes pomegranate molasses! Mmm, delicious! How do you make it?

Toum, or Garlic Sauce
Sauces and dips
30 minEasy

Toum, or Garlic Sauce

Toum is one of the sauces served with chicken. We have the easiest way to make it without eggs, starch, or potatoes, and the result is excellent in flavor. It can be kept in the refrigerator for a full month.