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“Orange Basbousa”
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How to Make Basbousa or Hareesa
Basbousa, also called hareesa, is one of the easiest and quickest desserts. You can control how sweet the hareesa is by adjusting the amount of syrup you pour over it.
How Do We Make a Cake with Orange Sauce?
An all-in-one orange-flavored cake with orange sauce... a wonderful cake with a lovely aroma, appearance, and taste, and best of all, its ingredients are easy to find and it doesn’t take much effort to prepare.
How to Make Chocolate Basbousa
Chocolate basbousa is a modern version of the famous Arabic basbousa dessert. Adding chocolate sauce turns it into a rich, distinctive new treat that satisfies our chocolate cravings.
Seville Orange Jam
Seville oranges, bouasfeer, and naranj all refer to the same fruit. Here are the detailed steps for making two kinds of jam from it: Seville orange pieces and candied Seville orange zest balls.
Persimmon Juice with Orange and Honey
Persimmon juice with orange and honey. Persimmon is also known as kaki, a seasonal fruit available in autumn. Try this juice for a refreshing drink, especially if you love persimmons.
Namoura (Basbousa)
Namoura (Basbousa) — one of the most beloved Middle Eastern desserts. It’s rich, moist and irresistibly sweet.
Light Orange Cake
We are publishing a series of light recipes suitable for those who want to watch their weight... Today, straight from the #WhatAreYouCookingToday kitchen, we bring you this light orange cake recipe.
Sfoof with Orange Juice
Sfoof with orange juice is an easy recipe with just a few ingredients! We’ve all made sfoof with milk or water before, but have you tried it with orange?
Coconut Basbousa
Coconut Basbousa — a homemade recipe that's simply wonderful. We recommend making this quick dessert when you know guests are coming — it's delicious and easy.
Cream-Topped Basbousa
A simple basbousa cut into squares and decorated with clotted cream (qeemar). Delicious in taste and presentation.
Chocolate-Dipped Candied Orange Peel
Candied orange peel dipped in chocolate — a surprisingly delightful treat. Drying the peels takes 2–3 days, but the technique is simple.
Layali Lubnan with Orange
Layali Lubnan with a layer of orange, plus an orange syrup too... It is not wrong to add our own touch to recipes we love and create new dishes. We tried the taste of orange with the famous Layali Lubnan dessert and loved it... What do you think? Take a look at the details :)
Easy Orange Cake
Easy orange cake — a classic, lightly textured loaf flavored with fresh orange juice and zest. Perfect with an afternoon cup of tea.
Milk and Orange Muhallebi
An inventive milk-and-orange muhallebi — delicious and refreshing. A lovely way to add a twist to a traditional muhallebi; you won't regret it!
Easy Lemon Orange Cake
Lemon Orange Cake is light, tasty, and easy — made with ingredients you likely already have at home. Lemon zest gives the cake a lovely aroma and delicious flavor. Give it a try.
Lemon Orange Cake
Lemon cake is one of the tastiest homemade cakes, and it’s especially good with tea. Here is this easy recipe. Who among you prefers a drier cake for afternoon tea?
Soft Orange Safouf
A special homemade safouf recipe that's a little different from the usual. Safouf is one of the easiest and tastiest Arabic desserts, and it's especially convenient because it contains no eggs, making it a great quick choice for home cooks.
Two Ways to Make Kibbeh Raheb
Kibbeh Raheb is a quintessential winter dish, especially when served as a soup with sour orange juice, known in Lebanon as bou sfeir or narinj. It can also be baked in a tray. Here are two ways to prepare Kibbeh Raheb, both definitely worth trying.