Lemon Orange Cake

Ingredients

• 6 eggs, at room temperature
• 4 cups flour, sifted twice
• 2 cups sugar
• 2 tablespoons baking powder
• Lemon zest
• 2 tablespoons milk powder
• 1 1/4 cups vegetable oil
• 1 cup natural orange juice
• 1 teaspoon white vinegar
• 2 teaspoons vanilla
• 1 tablespoon cocoa powder

Method

1. Beat the eggs for 3 minutes, then add the sugar, the vinegar, and the vanilla, and continue beating until the mixture lightens in color.
2. Add the oil and orange juice and beat.
3. In a bowl put the dry ingredients (except the cocoa), pour the liquid mixture over them and mix.
4. Preheat the oven to 170°C.
5. Grease the cake pan with oil and pour in half of the batter.
6. Mix the second half with the cocoa, then pour it over the first layer in the pan.
7. Place the cake pan on the middle rack and bake from the bottom for 40–45 minutes, then from the top for just 5 minutes to brown.
8. Let it rest and cool at room temperature before turning it out and serving.
9. Lemon Orange Cake from a friend of the Sho Tabkhin Al-Yawm website.
10. Fatima Mokdad
11. Click the link to make the cardamom cake with orange syrup.
12. The apple cake with crème caramel is one we recommend you try.