Lemon Orange Cake

Lemon cake is one of the tastiest homemade cakes, and it’s especially good with tea. Here is this easy recipe. Who among you prefers a drier cake for afternoon tea?

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8 servingsBack to recipeDesserts

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Prep checklist

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6 eggs, at room temperature4 cups flour, sifted twice2 cups sugar2 tablespoons baking powderLemon zest2 tablespoons milk powder1 1/4 cups vegetable oil1 cup natural orange juice1 teaspoon white vinegar2 teaspoons vanilla1 tablespoon cocoa powder

Step 1

Beat the eggs for 3 minutes, then add the sugar, the vinegar, and the vanilla, and continue beating until the mixture lightens in color.

Cooking notes

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Lemon Orange Cake cook mode | Zesta