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Kunafa with Mozzarella

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Italian Bufalina Pizza
Pastries and baking
30 minEasy

Italian Bufalina Pizza

Bufalina pizza is one of the most famous types of Italian pizza. Its texture and flavor are different from regular vegetable pizza, as it relies only on the taste of tomatoes, basil, and mozzarella.

Potato Croquettes
Vegetarian mains
30 minEasy

Potato Croquettes

Potato croquettes stuffed with mozzarella, breaded and fried until crispy — delicious served alongside chicken or beef steaks and many other dishes.

How to Make Potato and Frafkhin Pastries
Pastries and baking
30 minEasy

How to Make Potato and Frafkhin Pastries

Cheese pastries, potato pastries, and frafkhin pastries. Ingredients: 1 kilo potatoes, minced meat, salt and spices to taste, 1 onion, 2 bunches of frafkhin, sumac, olive oil, and mozzarella cheese. Method: Peel the potatoes, grate them, then squeeze them well to remove...

How to Make Kefta with Cheese
Mains
40 minEasy

How to Make Kefta with Cheese

A practical, family-friendly recipe for cheese-stuffed kefta baked in a pan with tomatoes and mozzarella.

Thyme Breadsticks with Labneh Dip - Video
Breads and flatbreads
40 minEasy

Thyme Breadsticks with Labneh Dip - Video

We sometimes use toast bread to make kunafa or sandwiches, and skip the crusts. With this easy and tasty recipe you won't waste any toast bread today.

Meat, Potato, and Mushroom Bake
Mains
45 minEasy

Meat, Potato, and Mushroom Bake

A very practical, easy homemade meat, potato, and mushroom bake! Enjoy it with bread or alongside rice. You can also add a sprinkle of mozzarella on top.

Potato Croquettes Stuffed with Cheese
Salads and appetizers
45 minEasy

Potato Croquettes Stuffed with Cheese

Potatoes are among the most popular foods—so how about when they’re stuffed with mozzarella cheese? Discover this quick homemade recipe.

How to Make Turkish Gozleme
Pastries and baking
55 minEasy

How to Make Turkish Gozleme

Gozleme... Turkish pastries with spinach, feta, and mozzarella cheese... quick to prepare! Served hot for breakfast... We recommend making them. Nothing beats them with a cup of tea!