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“Oven-Baked Small Pumpkin Stuffed with Meat and Vegetables”
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Yellow Rice
Yellow rice with kabsa spices and turmeric, in an easy and delicious homemade recipe! How about serving it alongside grilled meat or chicken for a complete meal?
How to Make Hummus Masbaha
Hummus masbaha is a very easy recipe, especially suitable for breakfast! It tastes delicious with pickles and fresh vegetables, and it is not complete without olive oil on top.
How to Make Vegan Potato Patties
Vegan potato patties made with a super delicious homemade recipe. This dish is especially served during periods of abstaining from meat and dairy products. We hope you try it because it is truly special!
Rice Tatbīqa with Grilled Chicken
A practical rice tatbīqa: the rice is cooked with minced meat, but to save time, chicken breast slices are grilled and served alongside the rice — a distinctive addition to the dish!
Beef Shawarma Fatteh
A new addition to our site: beef shawarma fatteh. We've already tried hummus, eggplant, vegetable fattet, and beef meatballs—now add this tried-and-true recipe to the list.
Palestinian Muhammar (Spicy Roasted Chicken and Potatoes)
Muhammar is a very popular Palestinian dish: chicken and potatoes in a distinctive spicy sauce. The tray is roasted in the oven until the chicken is well browned.
Cold Athmaliya with Pakistani Vermicelli
Cold Athmaliya — an alternative to the traditional Athmaliya made with Pakistani vermicelli. A very special, light, and easy recipe that does not require an oven.
Diet Nut Cake
Diet nut cake — light, easy and delicious. Using a small amount of brown sugar and whole wheat flour lowers the calories and makes the cake healthier.
Curried Chicken Stew
Curried chicken stew — a tasty, easy, and practical recipe, perfect for busy home cooks. Vegetables and chicken flavored with curry, served alongside rice for a complete family meal.
Chinese-Style Noodles with Shrimp
Chinese-style noodles with shrimp — flavorful yet light and quick to make. We recommend adding a mix of vegetables. You can substitute beef or chicken if you prefer.
Mille-Feuille with Crème Pâtissière
A classic and beloved French dessert made at home. The method is simple — just pay attention to how the puff pastry is baked.
Red Sauce Vegetarian Pasta
Red sauce pasta without meat—many prefer a vegetarian pasta. Enjoy a tasty spaghetti in red sauce with just a few ingredients in minimal time.
Awama (Luqaimat) — Crisp Syrup-Dipped Dough Balls
A reliable homemade recipe for awama: small fried dough balls that are syrup-dipped. Frying in two stages gives them their signature crispness.
Zanoud al-Sitt (Cream-Filled Pastries)
Zanoud al-Sitt filled with pastry cream using ready-made baklava or phyllo sheets — quick to make. Prepare the easy cream and the rest is simpler. Garnish with crushed pistachios. Can be fried or baked.
Yellow Lentil Soup
A delicious and nutritious yellow lentil soup that’s quick to make. Add the vegetables — celery, leek and carrot — for extra flavor.
Lebanese Burghul and Vegetable Mafroukeh
Mafroukeh... a popular dish famous among the people of South Lebanon. It uses the same vegetables as Tabbouleh and burghul. It's eaten with lettuce, cabbage, or grape leaves. A tip: try it!
Mini Kada Qader Cakes
The famous Kada Qader cake presented in a fresh, innovative way! Instead of serving in a large pan, why not portion it into small muffin cups? A wonderful idea.
Baqleh al-Hummus
A traditional dish and a widely known popular food in Lebanon... Baqleh al-Hummus, as some call it, may have a different name in other regions. It can be a vegetarian dish, or meat can be added to it, as in this recipe.